On May 7th, the acceptance ceremony of Master Jiang Biao, a veteran Chinese cooking master and one of the top ten famous chefs in Yunnan, was held at the Old Duck Hotel at No. 322 Renmin East Road, Kunming as scheduled. Master Jiang Biao officially accepted Zhang Yongmei, the second-generation head of the Old Duck Hotel and known as the "Yiliang Roast Duck Desperate Lady" by kunming restaurants, and zhang Yaowen, the inheritor of the "three generations of meals" of the Old Duck Hotel, as apprentices. This is the first time that Kunming has a well-known catering enterprise boss lady "bringing her son to worship the teacher" after Jiang Ping, chairman of the Nearwater Lou Restaurant in Mengku Town, Shuangjiang City, Luo Yongqing, the female owner of the "Lazhai Restaurant first village" in Shuangjiang County, and the two national catering bosses took their sons to worship Master Jiang Biao as a teacher! It has set a new record that the 79-year-old master Jiang Biao received the inheritor of the "three generations of meals" of the Old Duck Hotel born in June 2001, a college student who studied Western food, a 19-year-old Western-style pastry chef apprentice, and the "parents and sons" of the Old Duck Hotel worshiped as apprentices under Master Jiang Biao. It marks that the second and third generation leaders of the Old Duck Hotel have joined hands to follow Master Jiang Biao to carry forward the spirit of Yunnan kitchen craftsmanship, earnestly study human cooking, improve culinary production, and strive to create a long-established brand of "Yiliang Roast Duck Meal Three Generations, The First Kunming Flavor" of Lao Duck Hotel.
Many Yunnan catering and gastronomic experts and masters attended the event
Witness Master Jiang's apprenticeship tasting Yiliang roast duck Tuodong soy sauce good Dian cuisine
The acceptance ceremony was presided over by Mr. Que Jingwen, a Fujian apprentice of Master Jiang Biao, a high-achieving student who graduated from Xiamen University, and the chairman of the old Kunming Fushunju Roast Chicken. The guests who attended the apprenticeship event were Mr. Zhang Baoquan, the first generation leader of the "Old Duck Hotel", Master Guan Ming, Vice President of yunnan Catering and Gastronomy Industry Association, Master Zhang Dayong, a senior Chinese cooking master and one of the top ten famous chefs in Yunnan, Mr. Li Jialin, director of the Catering and Gastronomy Professional Committee of Yunnan Green (Organic) Food Association and one of the top ten gourmets in Yunnan, Mr. Yang Guangfu, old director of Tuodong Soy Sauce Factory of Kunming Tuodong Seasoning Food Company, and Ms. Jia Yunbo, general manager of Kunming Tuodong Seasoning Food Company. Mr. Li Zhongliang, Supervisor of Yunnan Green (Organic) Food Industry Association, Mr. Tang Kuan, Anning Gourmet, Ms. Hong Xiangling, General Manager of Jiafeng Catering Company, The Apprentice of Master Jiang Biao, "WeiFengyuan Qingfeng Yu Yunnan Bun King", Ms. Chen Jinhua, General Manager of Anning Gourmet Restaurant, Zhang Yawei, Chinese Cooking Master, Master Weng Mingqiao, Chinese Cooking Master Li Xuebin, Yunnan Cooking Master, Yunnan Top Ten Tuodong Soy Sauce Chefs, Kunming Shuangfeng Farmhouse Disc Farmer Owner Chef Tang Guangfei and many other Yunnan catering experts, catering food business owners, cooking masters, Yunnan celebrity chefs attended the event. Everyone witnessed Master Jiang Biao's collection of Zhang Yongmei, the owner of the Old Duck Hotel, Zhang Yaowen, the inheritor of the "Three Generations of Meals" of the Old Duck Hotel and the qualification certificate of a Western-style pastry chef, and jointly tasted the Yiliang roast duck, Tuodong soy sauce small stir-fried meat, Tuodong soy sauce chicken, Tuodong extremely fresh soy sauce baked sea bass and other Kunming-style good Dian dishes made by Master Jiang Biao's guidance professor Zhang Yongmei and Zhang Yaowen's mother and son. Praise for master Jiang Biao's successful discipleship!
Reform and opening up Yiliang first generation of catering people Zhang Baoquan
The first Yiliang roast duck duck hotel in Kunming was opened
As early as 1980, Zhang Baoquan, the eldest of the eight Zhang family brothers and sisters in Lanjiaying Village, Yiliang County, who was born in 1946, encountered a good opportunity for reform and opening up, he was rich and powerful, good at using his brain, dared to think and dare to do, took the lead in leading his brother to "go to the sea to do business", and created the "Four Seas Hotel" that mainly focused on Yiliang roast duck next to the Kunshi Highway from Kunming to Shilin in Yiliang County, which became a hit and became the first generation of catering people in Yiliang in the early stage of reform and opening up. Then "ride the wind and waves" into the spring city to open a restaurant, in Kunming Renmin East Road Railway next to the railway built asbestos tile simple house, set up Yiliang roast duck stall to sell roast duck, the first Yiliang roast duck food stall "Old Duck Hotel" in Kunming, became the first generation of "Old Duck Hotel" leader, specializing in Yiliang roast duck, Yiliang native vegetables, Kunming traditional flavor Dian cuisine diet, the business has been very prosperous. In the 1990s, Zhang Baoquan upgraded and relocated the "Old Duck Hotel" to the street restaurant at No. 322 Renmin East Road in Kunming, and grew up with himself, loved catering work, spent all day in the restaurant, before and after the kitchen was busy, was willing to do all kinds of work, could do it, was able to do well, was a leader inside and out, and did his best to take care of the Old Duck Hotel's eldest daughter Zhang Yongmei, and cultivated into the second generation of the Old Duck Hotel, making the business of the Old Duck Hotel more prosperous and the consumers well-known. Zhang Baoquan was relieved to hand over the old duck hotel to the eldest daughter who had followed him in the catering jianghu for many years and was called "Yiliang roast duck desperate wife Zhang Yongmei" by Kunming catering jianghu people. Zhang Yongmei kept in mind his father's teachings to adhere to the Yiliang roast duck as the mainstay, the main delicious and inexpensive Yiliang home-cooked dishes, the old Kunming flavor dishes, take the road of mass consumption, affordable catering, honest management, and the business has been stable for many years. To this day, Mr. Zhang Baoquan, the first generation leader of the "Old Duck Hotel", in order to guide zhang Yaowen, a junior college student who learns Western food, to take over the class of the old duck hotel, inherit and innovate more good Dian cuisine, make Yiliang roast duck, Yiliang home-cooked food, and old Kunming style dishes better, and fully support his daughter Zhang Yongmei to lead Zhang Yaowen, the inheritor of the "three generations of meals" of the old duck hotel, to worship Master Jiang Biao as a teacher, he specially came from Yiliang to attend the worship activities of his daughter and grandson, and personally thanked Master Jiang Biao for accepting his daughter Zhang Yongmei and grandson Zhang Yaowen as apprentices. Further launch the 40-year-old Kunming "Old Duck Hotel" brand.
Parents in the world "Hope son jackie chan" I "hope to become a cook"
Since ancient times, "famous teachers out of high apprentices" have taken fewer detours on the dining road
Master Jiang Biao's new apprentice Zhang Yongmei delivered a speech on the spot: Today, I just want to say thank you! Thank you to all those who supported and helped us! I am a caterer who has been working in the "Old Duck Hotel" for more than 30 years, and I am a daughter and a mother! As a daughter, I would like to thank my father for building a good platform for me to build the "Old Duck Hotel", and thank my parents for their nurturing grace! As a mother, poor parents in the world, everyone is "Wangzi Jackie Chan", and I, the mother who does catering, only wants to "hope that the child will become a chef"! Because if you want to become a good owner of a restaurant, only by becoming a good chef can you meet the different dietary taste buds of diners from all over the world and do a good job in catering. Since ancient times, "famous teachers have made high disciples"! The apprentice who does catering has a good master, in order to learn the real skill, to have the talent to learn, the business of the hotel will be good, and the boss will have a future for development! Therefore, I have always wanted to take my son Zhang Yaowen to master Jiang Biao as a teacher, so that my son can take fewer detours on the dining road and grow up healthily. Because for so many years I have seen and learned that Master Jiang Biao, who entered the Fushunju Hotel of Kunming Catering Company as an apprentice at the age of 16, has been engaged in cooking and catering work for more than 60 years without interruption, and in his 70s, he has also been going deep into the kitchen to teach cooking skills to catering people and chefs in both red and white cases, giving lectures in restaurants and restaurants, training a group of catering and cooking professionals, restaurant management operators, traveling all over Yunnan prefectures and cities, and even at home and abroad, receiving countless apprentices, teaching apprentices to be people to cook, and promoting Dian cuisine culture everywhere, winning the award" Yunnan Provincial Catering Industry Reform and Opening Up 40 Years of Food Culture Promotion Award" "Elder Chinese Cooking Master", "Elder Level Chinese Dian Cuisine Cooking Master", "Chinese Dian Cuisine Food Culture Master", "Yunnan Top Ten Famous Chefs Dian Cuisine Model", "Yunnan Top Ten Inspirational Plate Characters" and other honorary titles, can be called the Yunnan catering industry proficient in red and white cases, high moral respect, peach and plum full of the world "both literary and martial arts" of the top masters. Today, my son Zhang Yaowen and I feel very honored to be able to worship under Master Jiang Biao! On behalf of our whole family and on behalf of the three generations of Lao Duck Hotel, I would like to sincerely thank Master Jiang Biao! At the same time, I would like to thank my son for being very obedient and sensible, and for worshiping Master Jiang Biao as a teacher with me. Thanks also to all the guests! With the help and support of Master and all the guests, we will sincerely and diligently learn cooking skills, make better dishes and delicacies, improve catering services, pass on Yiliang roast duck and Kunming flavor dishes from generation to generation, and make the 40-year-old Duck Hotel into a century-old restaurant brand in Yunnan.
Li Jialin Photo report