Pot tea is not a type of tea, it is a special traditional refreshment diet in Longnan, Tongwei, Huining, Dingxi, Lanzhou, Tianshui City, Wushan, Beidao, and parts of Shaanxi Province. A unique tea tasting custom along the ancient and modern lines of local farmhouses.
Sanpaotai originated in the Sheng Tang Dynasty and was introduced to the northwest during the Ming and Qing dynasties, also known as "Gai Bowl Tea". This tea drink has unique local characteristics in the northwest, and open the tea lid to savor the sweet and refreshing tea. The aroma of dried fruits and the sweetness of rock sugar are mixed with the immersion of the silk nerves, which is endlessly evocative.
It is really difficult to examine when canned tea originated, some people say that Chinese "eating tea" has a history of 1700 years, and some people say that Chinese "picking tea" has a history of 2200 years. But whether it is thousands of years or generations, one thing is certain, that is, cans of tea are "born" in the ravine and "started" in the desolate land of the northwest. The taste of canned tea is not only bitter but also bitter, bitter and somewhat difficult to swallow. But if you drink it for a long time, you can't taste the bitter taste, but you can drink the pure fragrance of tea for a long time.
An earthen stove, a small pot with a small bottom, a small tea bowl, a tea bowl that does not require any brand but only needs to be cheap and boilable, is all the belongings. Perhaps it is precisely because of such simple materials that it can be inherited and passed down for generations in the bitter cold land.
The ingredients of the three bubble table are not limited to several kinds, but each formula is indispensable to the best green tea, goji berries, guiyuan and rock sugar, and other preserved fruit materials can be used according to their own preferences, such as apricots and dried pears. The brewing table needs to be covered with boiling boiling water, and the tea brewing time is generally two to three minutes.
With the progress of the times, canned tea has also been transformed and transformed again and again, and the process and ingredients of boiling canned tea have also begun to pay attention to, witnessing the improvement of people's living standards again and again, and recording the slow vicissitudes of history.
Compared with the jar of tea, it is obvious that the three bubble table is a noble and elegant tea drink, which requires high-quality tea leaves, a variety of precious accessories and golden utensils to form one. The color and taste of the canned tea are very similar to those of the hanzi in the mountains. Similarity is in a certain aura; similarity is in the simplicity of simplicity; similarity is in the thickness of intensity and thickness.
The simple and simple diet of canned tea has always served as the breakfast of the people in the mountains in the Great Northwest, flowers blossoming and falling, how many years of wind and rain, how many years of experience never changed, never replaced. When the mountain people are busy farming, meals can be served, but a can of tea every morning can not be less.