In some areas such as Dingxi City in Gansu, locals have a unique eating habit that is cans of tea.
In fact, this kind of tea is particularly simple and simple, that is, with a very small jar plus the most ordinary tea, boiled on the fire, when boiling, you can clip some roasted dates, goji berries, crushed cinnamon balls. After cooking, pour it into a cup, add some rock sugar and drink it while it is hot, it is very comfortable.
This may be a relic of previous hard lives. Because many locals get up in the morning and the first thing they do is to make a fire to boil tea, and when they drink tea, they will eat some oil cakes, flower rolls or steamed buns prepared in advance. After eating, the sky will be bright and you can go to work in the field. Over time, it has become a habit, so locals generally eat tea early in the morning, both refreshing and eating early, convenient.
In that poor era, he accompanied generations of people, and it is still circulating to this day. It also becomes a kind of thought.
In order to visit the cans of tea, I deliberately went to Dingxi City, the first day did not find, the next day asked the locals, found, to the tea house a sitting, drinking tea, listening to the locals chatting, is very into the local customs. It was pleasant to eat a bite of steamed bun and smell the fireworks.
Although such a scene is someone else's hometown, such a taste is the taste of home, and such a scene is real life. Taste a pot of tea, feel the loneliness of the Great Northwest, eat a mouthful of oil steamed buns, let the body not be empty, if there is a previous Qin cavity, it must be the return of the soul!