A table, a chair, a pot of tea, all day.
Around New Year's Day in 2022, the can tea house was on fire in Yinchuan. From the opening of the door in the morning to the end of the night, the customers are endless, and it is often difficult to find a table.
What kind of tea is grown in cans of tea?
In fact, canned tea is not a type of tea, but a characteristic traditional refreshment diet in some parts of Gansu, Shaanxi and Ningxia. Local farmers along a unique tea tasting customs and customs: pour water into the jar, burn on the stove, and roast the dates on the stove at the same time, wait until the water in the jar is boiled, put the tea leaves and the baked dates, as well as the cinnamon balls with broken shells into the jar, boil again and then pour into the cup to drink, like sweet can also add some rock sugar, drink and then add water to the jar, continue to drink while burning...
Therefore, the people waiting for the seat are anxious, and the people who have a seat are wandering, drinking tea, pulling and grinding, and sitting is most of the day. Cans of tea, drink is this "stealing the floating life for half a day" leisure and leisure.
Ma Yixin, the founder of the can tea house, lived in Guyuan Lund when he was a child, and the most impressive thing is that the elders of the family always love to drink tea, no matter which house they go to, they will make a pot of tea for hospitality. After growing up, Ma Yixin began to start a business and started a business of eight treasure tea production and processing. "The company is headquartered in the industrial park of Jinfeng District, Yinchuan City, but in Xinhe Village, Chenjin Township, Longde County, and Jinping Village, Shatang Town, we have invested in two poverty alleviation production workshops to produce and process 'Ma Yixin Babao Tea', which can be regarded as a characteristic agricultural product in Guyuan City." Ma Yixin said.
In September 2019, the 300-square-meter Xinhe Village Babao Tea Processing Poverty Alleviation Workshop was completed, solving the employment of 15 villagers.
In April 2020, the 500-square-meter Babao Tea Processing Poverty Alleviation Workshop in Jinping Village was completed, providing employment for 18 villager women.
In December 2021, Ma Yixin canned tea opened in Yinchuan, giving more urban people the opportunity to feel the beauty of this traditional way of drinking tea.
Brick walls do partitions, simplicity, costumes do decoration, agility, lanterns hang up, Qin cavity sounds. As soon as you walk into the small tea house, it is as if you have returned to the Guyuan countryside. Sit firmly on a small chair in front of a low table, open the stove, choose a tea set you like, a traditional clay pot or a modified small copper pot, a pinch of tea, a jar and a clam, is the soul of the pot tea. Of course, you can also add goji berries, dates, cinnamon balls, roses, raisins and other condiments according to your preference, slowly cook, quietly sip...
The tea used in cans of tea is often not a precious tea, and brick tea and white tea are the most commonly used. The charge for cans of tea is also very cheap, 15 yuan per person, you can sit as long as you want. There are many customers of canned tea, consumer Zhang Shubin is a tea lover, usually very picky about drinking tea, but he feels that canned tea is very interesting, "drinking is a kind of feeling and feeling, now many internet red drinks say that they are doing new Chinese tea, I think canned tea really let the traditional tea culture in the countryside of southern Ningxia into the life of modern urban people." "Consumer Chai Xusheng also likes canned tea, almost every week to sit down," girlfriend likes to come to the big parade city shopping, I will find a place to rest and wait for her, this small tea house is too suitable, not only can drink tea, but also melon seeds, fruits, small snacks, the most important thing is the consumption of affordable." ”
Many Guyuan people living in Yinchuan come to drink cans of tea and look for memories; many local young people come to drink cans of tea and punch in the card experience. Whatever the purpose, they all felt the beauty of the traditional tea culture in the countryside of Ningxia. During the New Year's Day holiday, Ma Yixin also prepared salted leeks with baked potatoes for customers, which was more rustic. (Ningxia Daily reporter Jiang Pan Wentu)