Zunyi mutton powder, is a special cuisine of Zunyi, Guizhou, with a long history, originated in the Tang Dynasty, and has been famous in the Qing Dynasty. It is said that because northerners came to the south and were not accustomed to eating southern rice, they began to make noodles from rice and boiled lamb to eat, and lamb flour was born. Now, with the rapid development of the economy and the rapid development of the logistics industry, Zunyi mutton powder has gone out of Guizhou, and there are Zunyi mutton powder figures in various parts of the country.
Guizhou cities and counties have mutton powder, Zunyi mutton powder is the most famous, in Zunyi, basically every street and alley has hidden countless mutton powder shops, the aroma of mutton powder fills the sky in the streets and alleys, making people salivate. Each lamb powder shop has its own specialties and also has its own loyal diners. And the old Zunyi people recommend, of course, is the "shrimp Zhao si mutton powder".
Shrimp Zhao Si mutton powder is very famous in the local area, the old Zunyi people often get together to eat, and, also on the CCTV tip of the tongue of China, so the fame has soared, foreign diners have also come to visit, some of the more crazy diners even by train or hundreds of miles to drive to come, just to eat a bowl of authentic Zhao Si mutton powder.
In fact, the location of his store is not superior, even relatively remote, but it is on the side of the road, and it is easy to find it with navigation. Just blink a glance, the overall environment of his shop is very bad, the store is not large, and the environment is old, the store also set up a shed, it looks very unsightly, health can only be said to be exquisite, but it is such a small shop, but it is the first lamb powder in the hearts of the locals.
His family lamb powder 10 yuan a bowl, the portion is not particularly large, you can add meat and miscellaneous. The powder of lamb powder is not a very strong feeling, and it is easy to break when eaten, but it has a large rice flavor, which is said to be the effect of not adding any additives. The soup is very strong, very fresh, that is, the original lamb, lamb bone boiled, especially fragrant, and in the process of boiling, the store will sprinkle the secret red oil in the pot together to cook, adding the aroma of the soup.
Lamb is very crisp and soft to eat, can not be said to be the mouth of slag, because it is still chewy, but it is not too difficult to chew that kind of feeling, eat just right. Depending on your personal taste, you can add chili pepper, vinegar or peppercorn powder for more titian freshness. The whole lamb powder does not have a smell, but it can eat the taste of lamb, which is the effect of proper handling of lamb.
In particular, his family's kimchi is also a must, eat very refreshing, can be put in the lamb powder to eat together, can also be eaten alone, with the lamb powder with the real feeling of eating too appetite, a bowl is not enough feeling. In addition, if a bowl is not enough to eat, there are fried cakes sold at his doorstep, two yuan a piece, divided into four when buying, which has vermicelli, leeks and other vegetarian fillings, accompanied by lamb powder soup and chili peppers to eat very good.
His home is still open 24 hours, you can eat at any time, but if you want to eat wide flour, it is recommended to go early, generally there are more people who eat wide powder, and there may be no more late. It is said that on the one hand, Zunyi people love to eat supper, on the other hand, his family's soup can not stop the fire, after the fire soup is not so good, so that his family insists on 24 hours open.
If you go to Zunyi, it is recommended to try his family's mutton powder, a large pot of boiled lamb soup, a variety of lamb ingredients and accessories are in front of you, will make you feel full of enthusiasm, and can stimulate your taste buds.