Text/Little Flower on Food
Many people like to pickle sugar garlic in the summer, because this season a large number of fresh garlic comes to market. Although supermarkets and wet markets have sold sugar garlic, but they are idle at home, pickled some sugar garlic is not only delicious and delicious but also cleaner, eat it with confidence, and if everyone pickled sugar garlic tastes good, it is also very rewarding.
Generally everyone likes to boil sweet and sour sauce when marinating sugar and garlic, and then cool it and pour it into the washed garlic, and the pickled sugar garlic is also good. But today I want to teach you another method, is my grandmother used 30 years of secret recipes, pickled out of the sugar garlic sour sweet and delicious and appetizing, our family every time to pickle a large jar of sugar garlic, hurry up to learn it.
<h1 class="pgc-h-arrow-right" data-track="6" >, Grandma used 30 years of pickled sugar garlic recipe</h1>
Ingredients: 10 kg of garlic, 10 kg of rice white vinegar, 2.5 kg of sugar, appropriate amount of salt
Here's how:
1. Peel off the outer skin of the garlic, leave the last layer or two of the garlic inside, remove the bottom of the garlic, and leave the stem of the garlic 1 to 2 cm. However, it should be noted that garlic is processed, if it is a whole garlic, do not spread the garlic cloves.
2. Wash the peeled garlic with water several times, then pour water into the basin, put in the appropriate amount of edible salt, put the washed garlic into it, soak it for at least one day, the purpose of this is to pickle the sugar garlic for a longer time to put some better taste, but also to remove the spicy taste of garlic, adults and children at home can eat.
3. Remove the soaked garlic from the basin and dry it in a cool and ventilated place at home, be sure to dry the water thoroughly, which is also to keep the pickled sugar garlic for a longer time.
4. Take out a large clean basin, put 10 kg of rice white vinegar and 2.5 kg of white sugar in it, and stir constantly with a large spoon until the sugar is completely melted in the vinegar.
5. Add 5 tablespoons of salt to the sweet and sour water and stir to allow the salt and sugar and vinegar to melt well. Note that the sweet and sour water here does not need to be boiled on the pot, which is different from the traditional method of boiling sweet and sour juice to make sugar garlic.
6. Prepare a clean jar without water and no oil, put the garlic that has dried thoroughly into the jar, and then pour in the seasoning sauce prepared in the fifth step, the amount of seasoning juice should be no more than garlic.
7. Cover the jar, seal it in a cool place at home, marinate for about 15 days, and the sugar garlic will be ready. If you want to make the sugar garlic more flavorful and more enjoyable, you can appropriately extend the time of pickled sugar garlic to ensure that the sugar garlic you pickled out is sweet and sour and delicious and appetizing.
<h1 class="pgc-h-arrow-right" data-track="29" > second, pickled garlic to pay attention to some small details</h1>
1. Wash the garlic and let it dry thoroughly
As mentioned earlier, garlic should be washed several times, and the soaked garlic should be thoroughly dried. Because when we pickle sugar garlic, we will do more at one time, if the details are not in place, it will shorten the eating time of pickled garlic, sugar garlic is easy to deteriorate, eating is not good for people's health, and the taste is also very poor.
2. Pay attention to the seasoning of pickled sugar garlic
Pickled sugar garlic is best made with white rice vinegar, so that the pickled sugar garlic color is crystal clear and looks more appetizing. And the amount of spices can also be added according to personal taste, for example, if someone likes to be sweet, you can put more sugar, love to eat sour, then pour more rice vinegar, the dosage is not set in stone.
3. The tool to take sugar garlic must be clean
We have more sugar garlic pickled at one time, and it is certainly impossible to eat it immediately, so it is all taken as you eat. This requires us to take sugar garlic is a tool must be clean, to use waterless and oilless kitchen utensils fished out, to avoid sugar garlic deterioration.
The above is the secret recipe for grandma to pickle sugar garlic, simple and convenient and practical, want to eat sugar garlic no longer need to buy outside, at home to do not have to bother boiling sweet and sour juice, you may wish to try it.
Today's topic: How do you usually pickle sugar garlic? Welcome to actively leave a message in the comment area.
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