In our usual time, there are many friends who especially like to eat garlic, and some friends like to eat raw garlic. Today we will share with you a very delicious recipe of garlic, pickled garlic. The garlic marinated in this way is very delicious, and it is appetizing to eat, sweet and refreshing, and there is no excess spicy taste, and it is all garlic flavor. Garlic after doing this out of the color is very good-looking, the appearance of crystal-like, let people look at it is particularly appetizing, can be eaten with a variety of foods, let's take a look at its specific steps.
【Pickled garlic】
【Ingredients】Garlic, cold white, salt, rock sugar, white vinegar, sprite
【Preparation steps】
1, the next thing to take everyone to make together is pickled garlic, eat up appetizing rice, sweet and refreshing, very delicious, let's prepare the cooking ingredients for pickled garlic. Let's first prepare the right amount of garlic, garlic can be prepared a little more, and then prepare a little more cold white open, we need to use cool white when washing garlic and soaking garlic, so try to prepare a little more, after preparing the cool white open, then prepare the appropriate amount of salt, salt is divided into two parts, a part of a spoonful, we soak the second part of garlic to prepare 30 grams, used to boil sugar water. Then prepare 90 grams of rock sugar, 200 ml of white vinegar, a bottle of Sprite and you're good to go.
2, first take out the prepared garlic, put the garlic in a vegetable basket, and then we peel the skin of the garlic, the skin of the garlic should not be peeled off, but leave two layers inside. Peel all the garlic like this and place it in a large basin. Then put in the prepared half of the cold white and wash it again. Why use cool white to open it? Because there are fewer bacteria and dust in the cool white open, the purpose of this step is to wash away the dust and bacteria in the garlic skin.
3, garlic washed once, then take it out to control the water, and then put into another large bowl again to put the right amount of salt, that is, the spoon we prepared, and then add cool white open, cool white open to not over garlic, and then put it aside to soak for 4 hours, this step can remove the excess spicy taste of garlic, make it more delicious to eat.
After 4 or 4 hours, we take out the garlic and put it in the vegetable basket to dry the water. The moisture on the surface of the garlic must be completely controlled, so that it is not easy to deteriorate. Next, you can start the pot and add 200 ml of water to the pot.
5, we add 30 grams of table salt to the water, then add 90 grams of rock sugar, turn on a low heat to boil the rock sugar until melted, after the rock sugar melts, the water has also boiled, at this time we can turn off the fire, turn off the heat and put it aside to cool and set aside.
6, an hour later the garlic moisture has been completely dried, we put the garlic into a waterless and oilless container, and then pour in the sugar water that has been cooled, plus 200 ml of white vinegar, and then pour a bottle of Sprite, seal it and put it in the shade for half a month, half a month later you can eat. Delicious pickled garlic is simply finished, do you like it?
【Tips】
1, because there are more pickled, so we can not eat at once, so when using it, we must use clean chopsticks to take it, so as to avoid garlic from encountering chopsticks with water and oil and deteriorating.
2, the last added Sprite only needs to be over the garlic.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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