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The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1. Garlic is the underground of allium plants in the family Liliaceae

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

2, today Liu sister-in-law to share the "Sprite Sugar Garlic" method, like friends can first collect, have time to try it themselves.

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

3. The following begins to introduce the required ingredients:

Garlic, salt, white vinegar, rock sugar

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

4, Sprite radish I believe many people have heard, but Sprite pickled garlic have you eaten, I heard that it has recently become popular all over the Internet. In fact, sprite pickled garlic method, is used in many restaurants, like a variety of food I can miss it, everyone follow me to do it

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

5, first prepare two pounds of garlic, pour into a larger basin, and then use kitchen scissors to cut off the garlic, peel off the coat three layers, and then use the knife to gently cut the root clean, do not cut the garlic, otherwise it is difficult to save

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

6, then soak the clean garlic with water, add a spoonful of salt to soak, soak it for 12 hours, so that you can remove the spicy taste of garlic. Add more rock sugar to the pot, add water, two spoonfuls of salt, and stir while cooking until the salt and rock sugar are completely melted. After melting, turn off the heat and set aside

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

7, when the time for garlic soaking arrives, the water inside is already very turbid, put it under the flowing water to clean it twice, clean it. Then wash the cleaned garlic head down and drain the water. Garlic that is not drained will shorten the shelf life, put it in the sun for two hours, and completely dry the garlic with enough moisture

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

8: When the time comes, put the sun-dried garlic into a clean, waterless and oil-free bowl, and then pour in the cooled rock sugar water that has just been boiled. Then pour in white vinegar, white vinegar must buy this brew can not buy blended. The point is to be sure to add Sprite, Sprite cover the garlic head, wrap in plastic wrap, and eat it in about 20 days, do not open it

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

9, garlic has a variety of biological activities, such as the prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care

Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!

The garlic is poured into the sprite, and the sugar garlic in the original hotel is pickled like this, no wonder it is so delicious

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