Boston cake has also become "Boston Pie", baked to look like cheesecake, but the shape is very beautiful. Sandwiched between two pieces of bread cream and fruit, there is no gorgeous decoration, but it is also simple and generous, like to eat fruit can be added to the cream, so that eating full of surprise feeling.
Friends who love to eat cake can try this cake, it feels very ordinary when making it, but the appearance value is very high after making it. If you like to eat cakes, try it, make it yourself, sweet and delicious.
Ingredient A: 3 egg yolks, 20g vegetable oil, 36g milk, 1 little salt, 1.5g vanilla extract (may or may not be added). Ingredient B: 40g of flour (flour sifted and set aside) Corn flour 10g
Ingredient C: 3 egg whites, 42g of fine white sugar, 3cc of white vinegar (can be replaced with lemon juice, or not added), Filling material: animal whipped cream (more than 35% of milk fat) 150g, powdered sugar 15g
Step 1: Pour Ingredient A (egg yolk, vegetable oil, milk, salt, vanilla extract) into the mixing pot and beat well with a manual whisk. Then sift in ingredient B (powder), stir well with a manual whisk, let stand and set aside, do not stir excessively.
Step 2: Beat the meringosin with ingredient C again. Beat the egg whites until they bubble, add 1/3 of the sugar and white vinegar, and add the remaining sugars 2 times. Beat with an electric whisk until dry foam (lifting the whisk will have a straight, pointed corner that is upturned upwards). Near completion, you can switch to a slower speed, and the meringue will be more delicate.
Step 3: Take a pot and pour the beaten meringue into the egg white pot. Add 1/3 of the meringue to the egg yolk basin with a spatula, cut it from the middle of the batter with a spatula, mix well with your backhand, and gently turn the stirring pot with the other hand. If it is not easy to stir, you can also use a manual whisk to gently stir a few times, and then use a spatula to do the cutting and mixing action.
Step 4: This 1/3 of the meringue is called sacrificial protein, and is added to the egg yolk paste to make the texture of the egg yolk paste more similar to that of the meringue for subsequent stirring. Pour the egg yolk basin into the egg white basin and mix gently with one hand and stir well with the other hand turning the stirring pot.
Step 5: Pour the finished batter into the mold. Then draw the batter a few times with a bamboo skewer or cake test stick, or gently drop the baking mold to destroy the larger bubbles. If you use a pie plate, try to make the middle as high as possible and roll it into a round ball. Bake in a preheated oven at 170°C for about 10 minutes, then heat up to 160°C/150°C for 25 to 30 minutes.
Step 6: Half baked to turn the baking pan, the cake will be heated more evenly. Insert a toothpick into the center of the cake and if there is no batter sticking to it, it is baked. The heat is too large, the cake is more likely to crack, so you can adjust the baking temperature according to your personal oven characteristics and preferences.
Step 7: After baking, gently drop the cake twice, and then put it upside down to cool, and then completely cool before you can release the mold. Cut a circle with a thin knife to the inner and outer edges of the model, the cake can be separated from the outer circle, and then scrape a circle with a thin knife against the bottom of the model.
Step 8: Add the powdered sugar to the whipped cream, beat until the lines are obvious, lift the blender with a small tip hook, refrigerate and store. Keep the whipped cream low when whipped cream. Cut the cake in half, spread the whipped cream and spread it thicker into the center of the cake.
Cover the cake top. Sprinkle with powdered sugar and you're done! If you use moisture-proof powdered sugar, it will sell better.
Such a beautiful and delicious Boston cake is made, the taste is very good, friends who like to eat cake can try to make it this way. The steps are very simple, and the ingredients you need are not difficult, so if you like it, try it.