Introduction: pickled sugar garlic, do not cook sweet and sour juice, Grandma used the secret recipe for 40 years, and it is also very crispy in a short time!
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After entering May, fresh garlic has been on the market, and it is the season of pickled sugar garlic again. Sugar garlic is a special favorite dish of northerners, it is not only sweet and sour, crisp and nutritious, but also a good partner for three meals a day. Especially if it eats noodles, drinks porridge, and eats hot pot, it is called an addiction!
Sugar garlic sour sweet and sour very refreshing spleen, eating sweet and sour garlic can not only be appetizing and greasy, it is also rich in antioxidant substances, three days of eating a little at both ends can effectively delay the aging of the body, enhance the antioxidant function of the body, make the skin more elastic.
Sugar garlic is delicious, but many friends will not pickle, generally buy to eat, in fact, their own pickled sugar garlic is not only clean and assured, but also have a lot of fun! My family's sugar garlic has never been bought, it is all pickled by myself, and every time I watch my family eat it happily, my heart is both satisfied and very fulfilled! My method of pickling sweet and sour garlic is to learn from my grandmother, she said that this secret recipe she has used for more than 40 years, with a short time and fragrant and crispy and delicious, the following I will sort out the specific methods to share with you, like friends can refer to:
【Sugar garlic home-made pickling method】:
【Preparation ingredients】: 8 kg of fresh garlic 2 kg of white sugar 8 kg of white rice vinegar Salt to taste
Pickled garlic garlic must choose fresh garlic, it is best to have a thin skin, even garlic, garlic cloves are white, thick and full of garlic, such garlic is more likely to taste when pickled, after pickling garlic flavor is rich, sweet and sour, crisp and delicious.
1. Peeling: When peeling the outer skin of garlic, do not peel off all of it, leave 1 to 2 layers, do not need to separate the garlic cloves. In order to make the garlic more flavorful, use scissors to cut off the root of the garlic, and the stem on it should not be left too long, leaving one to two centimeters.
2. Steeping: Add 1,000 ml of water and 50 grams of salt to a boil in the pot, then pour out and let cool and soak the rinsed garlic for 4 hours.
Pickled sugar garlic do not directly add vinegar pickle, add this step, sugar garlic is fragrant and crisp and flavorful, not bad and more flavorful, in addition, light brine soaking can also reduce the spicy taste of garlic, thereby reducing the stimulation of the stomach, not hurting the stomach.
3. Drying: After soaking, the garlic is controlled and fished out, the garlic root is placed on the curtain with the garlic root facing up, and then placed in a ventilated and cool place to dry.
4. Sauce: I pickled 8 kg of sugar garlic, need 8 kg of white rice vinegar and 2 kg of white sugar, add 4 tbsp of table salt, put them all together and stir to melt.
Pickled sugar garlic I like to use white rice vinegar, so that the pickled sugar garlic is crystal clear, just like crystal, also known as crystal sugar garlic. In addition, the sweet and sour sauce can be stirred in proportion to boil, and there is no need to cook it in the pot.
5. Pickling: Dry garlic into a waterless and oilless glass jar, and then pour in the mixed sweet and sour juice, the vinegar juice is two or three centimeters higher than the garlic, and then cover the lid and seal it, put it in a cool and ventilated place to seal and ferment for about a month to eat, however, I think the sugar garlic after two to three months of pickling is the most delicious, more sour, sweet and crisp!
If you want sugar garlic to be preserved for a longer time without deterioration, the tools used to marinate sugar garlic must be water-free and oil-free, such as jars for garlic, chopsticks for taking garlic, etc.
It's another year of pickled sugar garlic season, and the family reunion time comes to a plate, more sweet, more happiness and warmth. Three meals at the time of a plate, you can accompany the porridge, you can mix noodles, you can also sandwich steamed buns, a garlic to eat more nutritious and appetizing!
I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
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