<h1 class="pgc-h-arrow-right" data-track="1" > put garlic together and leave it for a year without drying up sprouts, too fresh, especially practical</h1>
Autumn is a harvest season, office workers can not feel, like our kind of home planting, this time is really too difficult, too wasteful, early out and late home to harvest crops, every day tired lying on the sofa can fall asleep.
Our family grows garlic, many friends around will come to buy, some of them buy dozens of pounds, said that it is cheap now, just listed is also delicious, so save it and eat it later. Speaking of this preserved garlic, some people pickle it, that is, salty garlic or sweet garlic, and others put them in a dry place to hang.
In fact, it is not right to dry garlic into dried garlic and then hang it outside, and after a long time, the garlic will dry up and cannot be eaten. Today, to share with you a soil method of preserving garlic, put garlic and it together, put it for a year without drying up the sprouts, too fresh, especially practical, interested friends can follow to see.
How to preserve garlic:
First buy the right amount of garlic, as long as it is fresh quality can be, can be fresh garlic, this needs us to dry garlic, if it is to buy dry garlic, you can directly save.
Prepare a few clean bags, or plastic bags, put the prepared garlic in, and then you can prepare a few packets of salt, as much as you want.
Prepare a clean wok and heat it until there is no water, and there is no need to pour cooking oil, then pour in the salt, heat slowly over low heat, and stir constantly with a spatula.
Fry until the salt turns yellow, then turn off the heat, put the salt out, set aside to cool, let cool, and prepare a few pieces of toilet paper and small leather bands.
Take an appropriate amount of table salt and put it in toilet paper, tighten the mouth, then put it in the garlic, seal it, and put it in a dry place.