The 70-year-old mother has been pickled for decades sugar garlic, does not grow hair and does not deteriorate, the secret recipe is here, collect to try
We are rich in land, divided into north and south, and the ingredients and eating habits of different places are obviously different. The wisdom of working people is infinite, and the habits passed down from generation to generation are also diverse. There is a lot of knowledge from the weather humidity of the region, the products produced by the region, and the health of the diet.
In the north, the weather is dry and the climate is changeable, the four seasons are distinct, and the plants grown in the field are different from those in the south. Garlic is the favorite condiment of northerners, not only for stir-frying, but also for raw food, which is simply incredible in the eyes of southerners. But garlic can be sterilized, for the hot and cold climate also has a good health care effect, for example: cold cold, with garlic paste to make a bowl of noodles hot to eat, sweat well, this practical small method is many, many. Garlic can not only be cooked, eaten raw, but also has one of the best ways to eat, sweet and sour appetizers, in this season, every family will pickle a jar, eat a year will not be bad. The 70-year-old mother pickled garlic is even more handy, and the method is secretly told to you.
Ingredients used: 5 kg of garlic, 500 g of sugar, 3 kg of vinegar, 100 g of salt, a little bit of high liquor.
Procedure steps:
The first step: fresh garlic to buy home for backup, fresh garlic is listed this season, 2 yuan a pound, met to buy 10 pounds, ready to eat slowly. According to research, the nutritional value of garlic exceeds that of ginseng, garlic is a natural plant broad-spectrum antibiotic, garlic contains about 2% of allicin, its bactericidal ability is 1/10 of penicillin, and it has a certain killing effect on a variety of pathogenic bacteria such as staphylococcus, and often eats it to kill bacteria and prevent colds. Garlic is also a favorite of northerners, and it is time to buy more and eat it slowly.
Step 2: Peel off the outer layer of fresh garlic so it's clean.
Step 3: Cut off the head and tail with a knife and set aside.
Step 4: Wash the sealed jar, blanch it with boiling water to sterilize it, and put the treated garlic into the bottle.
Step 5: Put the sugar and aged vinegar and salt, put it in a waterless and oilless basin and stir it evenly, pour it into the bottle and add a few drops of highly highly white wine sterilization, cover the lid, marinate for about 1 month, marinate through and you can open a bottle to eat. This little trick of the mother is not easy to tell others Oh, according to the mother, liquor can kill bacteria, so that pickled garlic is not easy to deteriorate.
Step 6: After the pickling is good, you can take it out to accompany the meal, crispy and very refreshing, sweet and sour appetizer is particularly delicious, like to take advantage of the season to try it ~ ~
Feng'er's words:
1, garlic peel off the skin is very clean, do not need to clean, if clean must dry the surface of the water, to prevent there is raw water, pickled on will deteriorate.
2, adding a little liquor can not only kill the bacteria is not easy to grow hair and deteriorate, but also increase the flavor of pickled garlic.
Thanks for reading my food articles, which are constantly updated every day, there are time-saving breakfasts, Chinese food, various pastries, baking, jams, sorbets, desserts and so on, welcome to visit. Like my various home-cooked food, please like ~ share ~ collection ~ attention ~ I am waiting for you here Oh ~ ~ graphic original Xuefenger, theft must be investigated!!!