<h1 class="pgc-h-arrow-right" data-track="1" > pour Sprite into the garlic, the original hotel pickled garlic do this, crisp and sweet and really greasy</h1>
Under the rice sauce, under the meal, pickles, etc., are essential things in life, I don't know if you like it or not, in short, our family must. Sometimes the meal is relatively light, or when there is no appetite, come to some of the next meal, the appetite will instantly increase a lot.
Pickled sugar garlic, is a kind of pickle I like very much, sweet and sour, delicious, crispy, eat a bite of crunchy crunchy. Sugar garlic, in fact, is mainly pickled with vinegar and sugar, the method is very simple, but the taste is very beautiful.
Lately, though, I've found a more delicious recipe that's crystal clear and fragrant.
To say that the pickled garlic in the restaurant, why it is better than the pickled at home, is mainly because the hotel uses a new method. Pour into the garlic sprite, the original hotel pickled garlic is like this, today to give you a detailed introduction, the specific method, crisp and sweet and refreshing really greasy.
<h1 class="pgc-h-arrow-right" data-track="15" > [pickled garlic].</h1>
Recipe: 5 kg of garlic, salt to taste, rock sugar 100g, water 150ml, white vinegar to taste, a bottle of Sprite
1, first of all, we prepare the right amount of garlic, because the family likes to eat, usually eat more, so I prepared 5 pounds, it is best to use fresh garlic, the moisture is more sufficient, eat more crisp.
2: We peel off the outer skin of the garlic, then cut off the root and top of the piece, and then put it in clean water and wash it. After washing the garlic, we need to dry the surface of the garlic completely, can be placed on the balcony outside, dry for 1 or 2 hours.
3, the process of drying garlic, we deal with other ingredients, pour the rock sugar into the pot, and then pour the water into it, turn on the fire to boil it until the rock sugar melts. After cooking this pot of rock sugar water, we pour it out, pour it into a relatively large basin, and let it cool naturally.
4, after the rock sugar water is completely cooled, we put the appropriate amount of white vinegar, then a little salt, and finally pour a bottle of Sprite, stir it thoroughly, stir until the salt is completely melted.
5: Next, prepare a special bottle for pickles, wait for the garlic to dry until there is no water, and then put the garlic into the bottle.
6, below we will stir the seasoning water into it, can not pass the garlic can be, and then seal the lid, put in the cool ventilation and shade of the home to marinate. About 10-15 days or so, our crystal sugar garlic can be taken out and eaten.
Later, pickled sugar garlic, try to put an extra bottle of Sprite into it, not only the color will be more crystal clear, but also the taste is more fragrant and crispy. Home often prepared pickled sugar garlic, when the appetite is not good to take out a bite, not to mention more satisfied.