Longjing shrimp | Delicious to bursting delicacies, must be learned

Hefei Jinhui Splendid Yunting, the food to share with you today is - Longjing shrimp.

Exquisite and meticulous Jiangsu and Zhejiang cuisine, the elderly and children love to eat, must first collect Oh! Hefei Jinhui Splendid Yunting, today I want to teach you the practice of Longjing shrimp.

【Longjing shrimp preparation】

1. After brewing longjing tea in hot water, take about 4 tbsp of tea soup, and take 1 tbsp of brewed tea leaves for later.

2. Remove the shrimp from the intestinal mud, rinse back and forth several times, and wash away the slippery feeling of the shrimp surface as much as possible.

3. Add the egg whites to the shrimp, then add the white powder and salt, mix well, and marinate by hand for about 2 minutes.

4. Enlarge spoonful of oil in a pan and heat over medium-low heat. While waiting for the oil to heat, use a kitchen towel to absorb the moisture on the surface of the shrimp, and after the oil is hot, pour the shrimp into the oil pan to "over-oil", that is, when the shrimp are half cooked, fish out for later.

5. Leave half a tbsp of oil in the pot to heat over medium heat, sauté fragrant tea leaves, turn the heat to high, add tea soup, shrimp and Shaoxing wine and stir-fry.

Hefei Jinhui Jinxiu Yunting TIPS: Shaoxing wine must not put too much, otherwise it will cover the tea flavor!