Fish flavor type is derived from the unique cooking fish seasoning method of Sichuan folk and named, the dish has salty, sweet, sour, spicy at the same time, ginger, green onion, garlic flavor is strong, the color is bright red, is a unique special flavor type in Sichuan cuisine.
To cook fish-flavored dishes, fish is not used, but garlic slices or garlic grains are used, and pickled peppers, green onions, and ginger slices are fried in oil, then the main ingredient is added and cooked, and then the juice made of soy sauce, vinegar, sugar, cooking wine, chicken essence, fine salt, and water bean powder is put into the pot to collect the sauce, and it can be plated into a dish.
Today Ha mei shared friends almighty fish sauce, keep in mind this golden ratio, fried what fish coriander are zero failure, let's take a look at the specific methods together!
Fish-flavored eggs (to be prepared with fish sauce)
<h1 class="pgc-h-arrow-right" data-track="7" >by Later _WH</h1>
ingredient:
Three eggs, 6 wood ear fungus, 6 hangzhou peppers, 3 millet peppers, onion, 2 spoons of balsamic vinegar, 1 spoonful of light soy sauce, 1 spoonful of sugar, 1 spoonful of oyster sauce, 1 spoonful of starch, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of cooking oil, appropriate amount of edible salt, 1 piece of ginger, 3 cloves of garlic
Cooking steps:
1. A beautiful picture to take a picture.
2. Prepare the ingredients.
3. Add a spoonful of white sugar to the water to soak the hair, so that it can be soaked in 30 minutes.
4. Make a fish sauce and put a spoonful of soy sauce in a bowl.
5. Two tablespoons balsamic vinegar.
6. One scoop of oyster sauce.
7. One scoop of sugar.
8. One scoop of starch.
9. Three tablespoons of water, stir well, fish sauce ready.
10. Put a spoonful of cooking wine on the eggs, a little salt and beat them up.
11. Cut the chili pepper into rings or strips and cut the onion into cubes.
12. Diced ginger and garlic.
13. Put the oil in the pan and add the eggs and scramble them loosely.
14. Add oil, add garlic and ginger to fry until fragrant, add a spoonful of watercress sauce and fry out the red oil.
15. Pour in the fish sauce.
16. Pour in the fungus and stir-fry.
17. Pour in the chili peppers, onions, put a drop of salt and stir-fry.
18. Pour in the eggs and stir-fry.
19. Put chicken essence, pepper, stir-fry evenly and you can get out of the pot!
Recipe Tips:
The eggs have been salted, and the fish sauce and bean paste are salty, so when stir-frying, you can throw away the salt!
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