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Hello friends in the audience, welcome to watch the big talk food safety. I don't know if you usually like to eat anything with fish flavor, such as fish flavored meat shredded, fish flavored eggplant, fish flavored egg cake and so on... If you don't want to go out, how do you make delicious fish-flavored meals at home?
In fact, as long as you bring out the "secret weapon" - fish sauce, you can use it in all dishes, all have a good taste! How should this fish sauce be adjusted?
Concoct universal fish sauce remember the recipe "4321":
4 scoops aged vinegar
3 scoops of sugar
2 scoops light soy sauce
1 scoop of starch
Mix well and you'll do it. After the accessories are cooked, pour in and mix well, and you can eat.
Fish flavor is a kind of Sichuan cuisine taste, but also more representative of Sichuan cuisine. The fish flavor is both sweet, sour, salty and spicy, and is loved by everyone, but we must also pay attention to the intake of calories. Pay attention to food safety, pay attention to watch food safety. Thanks for watching, and we'll see you next time!
Chen Xianyi (Senior Reporter)
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<h1 class="pgc-h-arrow-right" data-track="16" >For the health of you and your family, welcome to forward this article to the circle of friends! </h1>