Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Today and share with you a "steamed noodles" home-cooked method, in Henan noodles is the most popular, noodles are also variety of methods, the basic methods are unchanged, side dishes generally use pork and beans, of course, you can also add celery, garlic moss, bean sprouts and other side dishes.
The following is a detailed explanation of the method for everyone, and there are friends who like it to take a look at it.
Ingredients: Noodles, celery, soybean sprouts, pork
Accessories: green onion, ginger, peppercorns, star anise, red dried peppers
Seasoning: salt, dark soy sauce, oyster sauce, pepper, thirteen spices, chicken powder, soy sauce
1. Let's start preparing the ingredients
Prepare a handful of celery, handle it clean and wash it, the thicker one can be cut from the middle, and then cut into two centimeters or so.
Prepare a handful of soybean sprouts, wash them and put them together with celery.
Prepare a piece of pork and cut into slices.
Slice the green onion, cut diagonally into slices, a piece of ginger, cut into diamond-shaped slices, a pinch of peppercorns, two star anise, and a handful of red dried peppercorns.
2. Start sautéing the ingredients below
Heat the oil in a pan, pour in the pork and stir-fry, sauté the lard, add salt, stir-fry for a while, add the soy sauce, stir-fry the soy sauce evenly, then pour in the oyster sauce and stir-fry.
Pour in the shallots, ginger, red peppers, stir-fry for a while, add bean sprouts and celery, sauté until the vegetables are five ripe, add water, the height of the water is the same as the height of the celery.
At this time, add a little salt, which is a little saltier than the usual stir-fry, and then add pepper, thirteen spices, chicken powder, and soy sauce. If the color of the soup is relatively light, and then add a little old soy sauce, the color of the vegetable soup determines the color of the noodles, if you want the noodles to be darker, add a little more old soy sauce, after the water boils, cook for another 30 seconds to pour out the dish.
3. Start steaming the noodles below
Boil water in a pot, while waiting for the water to boil, we pour vegetable oil on the noodles, spread out and shake evenly, after the water boils, spread the noodles on the grate, then cover the lid, steam for 7 minutes on medium heat, the purpose is to steam the noodles until seven ripe.
After 7 minutes, pour out the noodles, shake them with chopsticks, pour the vegetables and vegetable soup on the noodles, stir well, and let the noodles fully absorb the juice of the vegetable soup.
Then spread the noodles on the grate, pour the excess vegetables on the noodles, cover the lid, and steam for another six minutes.
After six minutes, we poured out the noodles and used chopsticks to shake the noodles apart, and the noodles were slightly cooler, which was even more intense.
Well, a very delicious Henan steamed noodle is ready.
Technical Summary:
1. The salty taste of the dish is a little saltier than the usual stir-fry.
2. The noodles are steamed until they are seven ripe, and they can be mixed with the vegetable soup, so that the noodles can fully absorb the vegetable soup.
3. Finally, after the steamed noodles are out of the pot, be sure to use chopsticks to quickly shake it apart, so that it will not stick together and the taste is stronger.
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