If you want to eat chutney powder, don't buy it, teach you the most detailed chutney recipe, sour and spicy, really relieved. Chutney powder belongs to the Han traditional characteristic snacks, spicy and fragrant and oily and not greasy, I believe that many friends are very fond of eating chutney powder, generally go out to eat more, in fact, at home to make sour and spicy powder is not complicated at all, the ingredients used in the sour and spicy powder are basically prepared in the kitchen, the production method of sour and spicy sauce is also very simple, today I will share with you how to make sour and spicy potato flour at home, the traditional production of potato flour inside must be added to alum, today teach everyone not to use alum can also be made at home, sour and spicy refreshing, delicious and enjoyable, Learn not to go out to eat, let's take a look at the preparation method with me.
Ingredients to prepare:
Potato starch, sticky rice flour, alkali noodles, salt, green onion, minced garlic, monosodium glutamate, sugar, soy sauce, aged vinegar, chili oil, green onion, coriander
Here's how:
1. Add about 100g of potato starch, 20g of sticky rice flour in the pot, add a spoonful of alkali noodles, add a spoonful of salt, and then add a small amount of freshly boiled water to stir evenly, this is to release the stickiness of starch and rice flour, so that the potato flour made is more tendonous, and then kneaded into a ball by hand while hot, and then add dried potato starch into a ball, and finally knead into a slightly softer smooth dough, cover the dumplings for about 20 minutes.
2. After the dumplings are ready, continue to knead the dough evenly and smoothly, sprinkle some dry flour on the board, and then roll out on the board with a rolling pin, and roll out into a thin and uniform dough sheet.
3. Roll out and stack them together, cut slightly wider with a knife, and cut this potato wide flour.
4. After the water in the pot is boiled, put the potato flour in it and cook it.
5. When cooking, adjust a sour soup bowl, add white onion, minced garlic, salt, monosodium glutamate and a little sugar in the bowl, add a small amount of soy sauce, slightly more aged vinegar, and then add a few spoonfuls of chili oil according to your taste, add boiling water to rinse.
6. Potato flour boiled three rolls on the cooked, water control fished into the sour soup bowl, add green onions, coriander, plus the fried peanuts and rice prepared in advance to stir evenly can be eaten, our sour and spicy potato flour is made, because of the relationship with the addition of rice noodles, made not as pure potato flour made so translucent, but the taste is particularly strong and smooth, sour and spicy delicious, the method is very simple, like friends can try it themselves.