Chutney powder is my favorite one besides snail powder. Before going to work for a long time, I ate it for lunch three days a week, which was very spicy and sour, and it was particularly appetizing. Recently this time is fascinated by eating it, because of the weather reasons no appetite to eat, always want to eat spicy to stimulate the appetite, just look at the sour and spicy powder, takeaway is too expensive, it is better to do it yourself! Chutney powder looks very complicated, but it only takes a few simple steps to do.
The chutney is divided into two parts, one is the powder and the other is the seasoning of the soup. Sour and spicy powder powder powder when using sweet potato flour, smooth Q bomb, eat chewy, be sure to buy authentic sweet potato flour, do not buy the price looks very cheap kind, that kind of basic impurity, add water to cook on the rotten, no chewy, so it is too waste of time. Sweet potato flour has a fine and coarse, choose a coarse taste is good, but also similar to the appearance of the outside chutney powder. There is also the seasoning of the soup, friends who have time can boil the broth, and friends who do not want to waste too much time can directly start making it.
Need more spices, but are very homely, you can fry some peanuts in advance, fried or fried can be, fried relatively simple, no need to add oil. Or prepare some capers, which can be replaced by squeezed vegetable shreds to increase the taste, and the taste is particularly great. This chutney powder is simple and clear, much faster than going out to eat, sour and spicy appetizers and enjoyable, like friends do not miss, collect it and try it!
【Required Materials】
A handful of sweet potato powder, 2 spoonfuls of paprika, minced garlic, 1 spoonful of cooked white sesame seeds, 2 millet spicy sticks, 2 spoonfuls of aged vinegar, 2 spoonfuls of light soy sauce, a little sugar, a little salt, a little coriander, a little squeezed vegetable shreds, and a suitable amount of cooked oil.
【Preparation steps】
1. Prepare a handful of sweet potato noodles, how much to eat and how much to prepare. Bring water to a boil, add sweet potato flour to a boil, cook it, and then go through the cold water and fish it out for later. If you want to have a taste, don't cook it for too long.
2. Prepare a bowl with 2 spoonfuls of chili noodles, 1 spoonful of white sesame seeds, 1 spoonful of green onion, 2 spoonfuls of minced garlic, millet spicy cut into rings and added, drizzled with piping hot oil to stimulate the aroma.
3. Finally, add 2 spoonfuls of aged vinegar, 2 spoons of light soy sauce, half a spoon of dark soy sauce, an appropriate amount of salt, a little sugar, stir well, and then add half a bowl of boiled water, the soup will be ready, and the soup will replace the boiled water. The spoon is the ordinary ceramic spoon in the picture.
4. Finally, add the sweet potato noodles to the seasoning bowl, add the peanut rice that has been fried in advance, a little coriander, a little squeezed vegetable shreds, and mix well to eat.
Tips:
1. In front, be sure to use hot oil to stimulate the fragrance, so that it is fragrant.
2. The amount of vinegar and chili pepper can be adjusted according to personal taste, like to eat spicy a little more, like a little sour a little more, vice versa can be reduced.