Roast suckling pig and roast goose sell for a price, customers dare not buy, why is roast suckling pig so cheap

How much is a roast suckling pig you've ever eaten, when it's cheapest?

Compared with roasting geese or roasting whole sheep, which is more expensive.

At present, the average price of a roasted whole sheep is 800 yuan a piece, so how much does a roast suckling pig cost?

Recently, according to some netizens, in Henan, Linyi and other places, the roast suckling pig that used to be more than 1,000 yuan now only needs 280 yuan to buy home. However, it is precisely because the price is too low that some customers say that they do not dare to buy.

So why is roast suckling pig so cheap?

Think about where there are so many plain and unprovoked in this world, there must be a reason for price reduction.

As the saying goes, there is no plain love in this world, and there is no plain and unprovoked hatred.

There will be no low-cost roast suckling pig for no reason.

So what is the reason why the roast suckling pig sells for the same price as the roast goose?

According to the data, because of the serious losses of farmers, at present, the price of piglets in some parts of the country has fallen cheaper than the geese, and no one still buys them. This forced farmers to sell piglets cheaply to roast suckling pig shops.

And, the so-called cheap, you can't think of what the price is?

According to reports, farmers originally sold a piglet that could sell for 300 yuan, and now sell it to a roast suckling pig shop, and one can sell for 20-30 yuan. However, many netizens also said that they are very worried, there is no small, where there is a big, and then go on, waiting for the next pig cycle, pork prices must not rise to fly.

If you think about it, can the country think of everything you can think of?

As early as three or four months ago, the Ministry of Agriculture and Rural Affairs has announced countermeasures, that is, the "Opinions on Promoting the Sustainable and Healthy Development of the Pig Industry", which pointed out that it will take 5-10 years to achieve a pork self-sufficiency rate of about 95%.

That is, after 5-10 years, whether it is American pork or Brazilian pork, we may no longer need to import.

So, how can this be achieved?

The "Opinions" is divided into 5 parts and 17 articles, of which the more important link is to stabilize the stock of large-scale pig farms, that is, the state will focus on large-scale farms, not only to register and record large-scale farms, but also to give subsidies and support, friends who are interested in subsidies for large-scale farms can send private messages to "farms".

I am Dr. Jiang, focusing on policy interpretation, if you want to get agricultural subsidy policy support, you can write me privately "agricultural subsidies".