Fish fragrant meat shredded often eaten in the restaurant, this delicious ingredient although called fish fragrant meat shredded, but in fact there is no fish inside, only shredded meat, meat shredded is the selection of leaner tender pork to make, do a good job of fish fragrant meat shreds is smooth and tender and delicious, in the production of more three flavors of ingredients to match, make the delicious more nutritious, fungus, bamboo shoots and carrots, and then add peppers to enhance the taste, the next meal and wine.
Use tenderloin to make fish shredded meat, to marinate it in advance, so as to ensure that the tender meat is very smooth and delicious, talk about the detailed production steps of this fish shredded meat, next talk about the specific production steps, like to eat according to this method to try it!
【Preparation of ingredients】
Tenderloin, bamboo shoots, fungus, carrots, eggs, green peppers, red peppers, green onions, ginger, garlic, salt, sweet noodle sauce, chicken essence, dark soy sauce, soy sauce, white pepper, cooking wine, vegetable oil, sugar, corn starch.
【Cooking steps】
1. First wash the tenderloin, and then use the kitchen oil absorbent paper to absorb some of the water on the surface, then put it on the board, cut out the thin slices, then change the knife to cut into slender strips, put it into a large bowl, put a little cooking wine in it, add salt, chicken essence, put in an egg white and stir well, marinate for ten minutes.
2. Prepare the three side dishes prepared in advance, remove the skin of the bamboo shoots and wash them, then cut them into thin wires, rub the carrots into thin wires, and put the fungus into water 15 minutes in advance to soak the hair, and then wash and remove the root stems, also cut into thin wires, green peppers and red peppers cut into small pieces.
3. Add water to the pot, bring the water to a boil, then put the carrots and bamboo shoots into the water for two minutes, then control the dry water and fish out, cut the onions, ginger and garlic into small pieces.
4. Next, mix a sauce, and then pour in the soy sauce, dark soy sauce, balsamic vinegar, a little corn starch, add a little water and stir evenly.
5. Pour vegetable oil into the pot, heat to 60% heat, first put in the marinated shredded meat and stir-fry evenly, and then fry the shredded meat until the color is white.
6. Raise the oil pot, first heat the heat to 70%, then add the sweet noodle sauce to sauté the red oil, add the onion, ginger and garlic to fry the incense, then put in the prepared three side dishes to sauté the aroma, and then add the pork to sauté together, add a little water, sugar, chicken essence, pepper, soy sauce, soy sauce, balsamic vinegar stir-fry to maturity, and then pour in the boiled sauce.
7. Finally sprinkle a little salt and a spoonful of green onion and stir-fry evenly, cooked thoroughly can be out of the pot, a delicious and delicious fish fragrant meat shredded is ready, with this method to make the fish fragrant meat shredded special flavor, color and flavor are complete, like to do it to try it!
【Cooking Tips】
To make this dish of fish fragrant meat must be fried until the meat is smooth and tender, in the process of marinating, a little oil should be added to lock in the moisture, so that no matter how long it is marinated, the moisture inside will not be lost, and the taste will be more smooth and tender. In addition, adding eggs can also make the surface more smooth, but as long as you put the egg white, do not put the egg yolk, so that there will be no odor, and the taste is better.
Friends who do not like to eat spicy can also not put peppers, making this dish is also very delicious, friends who like to eat sweet can also use ketchup, making it will have a sweet and sour taste.