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Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

Jianchang-Duck

Officially identified as one of the four major plate ducks in China (Sichuan Jianchang Plate Duck, Jiangsu Nanjing Plate Duck, Fujian Jian'ou Plate Duck, Andan Plate Duck in Southwest Jiangxi), the "Jianchang Plate Duck" is a "Golden Phoenix" that flew out of Phoenix City- Dechang County. "Jianchang Plate Duck" got its name from the use of "Jianchang Duck" as a raw material.

Jianchang plate duck has hundreds of years of processing history. Jianchang duck "walked" into the national phalanx of "original species protected by the state" and "national geographical indication". The craftsmanship of Jianchang plate duck has entered the list of "National Intangible Cultural Heritage".

Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

According to the historical records of the Yuan and Ming Dynasties, the area around Xichang was originally named Jianchang, which is famous for producing plate ducks, so it was named Jianchang plate duck, "the duck is ancient named Crane, the male has beautiful feathers, the female is second, and the county people raise it door to door, and it is used for feasting, weighing four or five pounds." The beauty of his flesh, liver and eggs, and the smell are the crown of his province. Although the famous Su duck and Fujian duck are not as good as the so-called jian duck and liver building. Duck liver is the first to be produced by Dechang, and each pair weighs twelve taels; if the duck meat is salted to become a plate duck, it is indescribably beautiful. ”

Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

The development of Jianchang plate duck has become the leading industry in the development of agricultural industry in Dechang County, driving the county to raise millions of ducks every year, and under the traction of Kuang Dongyun and Shen Xuecheng, non-hereditary inheritors of Jianchang plate duck craft, the "Jianchang plate duck" production line was built, with an annual production volume of 100,000 pieces, and the market is still in short supply.

Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

The source of the material | dechang County Culture, Radio, Television and Tourism Bureau

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Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste
Local specialty丨 One of the four major plate ducks in China, Jianchang plate duck has a long taste

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