By life sharing home bends
<h2>Royalties</h2>
Small pieces of ginger
Anqing stir-fried glutinous rice to taste
Green onion to taste
Shrimp head to taste
Shrimp to taste
Greens/celery are optimal to taste
Saffron to taste
White pepper to taste
<h2>Practice steps</h2>
1, the material as shown in the picture to prepare to clean and spare, shrimp remove shrimp line open back, shrimp head whiskers are best cut off, eat when saving trouble
2, a large amount of cold oil in a cold pot to flood the shrimp head, medium heat sauté until discolored, shovel press to squeeze out the shrimp brain, orange shrimp oil precipitate can be
3, add shrimp and onion ginger stir-fry until the color changes and stir-fry fragrant, green onion and ginger forgot to put late, it is recommended that the shrimp head fished out, into a refreshing bite to eat more convenient
4, add an appropriate amount of water, add saffron to boil, no can not add
5: Boil the soup and simmer for 5 minutes, add white pepper to remove fishiness, stir the greens/celery and stir well with salt to taste and turn off the heat
6, the soup base into the bowl to add fried rice and green onions, as soon as possible to eat fried rice charred crisp taste better, soaked for a long time will be soft.
<h2>Dietary contraindications to ginger</h2>
None
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