Frost is the last festival of autumn, at this time the leaves in the north have begun to wither and fall, there is a killing atmosphere between heaven and earth, the temperature difference between day and night is relatively large, the moisture in the air condenses into dew frost, and there will be a layer of white frost on the flowers and trees in the morning, so it is called "frost fall", which is also the season to bid farewell to autumn, Xiao Xiao's cold wind, will soon usher in the "standing winter" day.
Frost is the beginning of the transformation of autumn and winter, all kinds of seasonal ingredients will also change, there is an old saying "frost drop radish, stand winter cabbage", after the frost fell radish to start harvesting, otherwise the temperature will be further reduced, the water crystallization inside the radish, dehydration, will make the radish fall off, affecting the quality and taste of the radish, there is a proverb that says "frost hit the radish moving (frozen) the heart" is the truth.
After the frost falls is also the best time to eat radish, because the starch substance in the low-temperature radish is converted into sugar, the taste will be more sweet to eat, and the "smell" of the radish will be relatively small, it is not so "spicy" to eat, the water content in the radish is full, the nutrients are also accumulated just right and have not been lost, plus the weather is colder, people's appetite is generally good, the big fish and meat are more eaten, and it is also excellent to eat some radish "Shunshun Qi", so this is the best time to eat radish in a year, the taste is good, the nutrition is good, Whether it is stewing or frying, or making stuffed dumplings, buns are very good, the so-called "October radish race ginseng", golden autumn October can not forget to eat more radish, share the 4 ways of radish.
<h1 class="pgc-h-arrow-right" > [pickled radish shreds].</h1>
Ingredients: 1 radish, peppercorns, star anise, a small amount of fragrant leaves
1, clean the radish, use a knife to cut off the root of the radish, as well as the pit part with a knife, with a knife to rub into a fine wire.
2: Add an appropriate amount of oil to the wok, add 1 handful of peppercorns, star anise and fragrant leaves after the oil is hot, burst the aroma, and use a strainer to fish out the dry material and throw it away.
3: Add the shredded radish to the pot and stir-fry for about 1 minute, the shredded radish does not need to be fully cooked.
4, find a container with a lid, fried radish shreds added to the jar while hot, compacted with a spoon, covered with a lid until the radish shreds in the jar are completely cool, put into the refrigerator for 12 hours, do not open the jar during the period.
5, when eating, you can use clean chopsticks to clip out some, mix salt, soy sauce, sesame oil and other seasonings and mix well.
<h1 class="pgc-h-arrow-right" > [steamed shredded carrots].</h1>
Ingredients: 2 carrots, 1/2 bowl of cornstarch, salad oil, salt
1: Rub the carrots into thin strips, place them in a bowl, add two spoonfuls of salt and pick well.
2: After the carrots have been marinated for about 15 minutes, they have become relatively soft and collapsed, put them into the gauze and squeeze out the juice vigorously.
3: Spread the shredded carrots into balls, pour in about 4 spoonfuls of oil, grasp well with your hands, and let all the carrot shreds stick to the grease.
4: Mix the shredded carrots with oil, add 6 spoons of corn starch and grasp well, so that the surface of the carrot shreds is all glued to the starch, and each one cannot be adhered to.
5: Put the treated shredded carrots into the steamer, spread out as much as possible to reduce overlap, turn off the heat for 4 minutes on high heat. The steamed shredded carrots are slightly cooled, the sticky parts are easily shaken apart, and stacked layer by layer on the plate, so that a plate of soft and sweet steamed carrot shreds is ready.
<h1 class="pgc-h-arrow-right" > [radish pork stuffed dumplings].</h1>
Ingredients: Pork filling, 1 radish, 1 green onion, 1 piece of ginger, 1 spoon of sauce, 1 spoon of light soy sauce, 1/2 tablespoon of 13 spices, 1/2 spoon of sesame oil, salt and chicken essence, 1 bowl of flour.
1: Wash the surface with water, cut into thin slices, peel off the dried skin of the surface of the green onion, chop into sections, clean the ginger and chop for later.
2: Add 1 tbsp of sauce, 1 spoon of light soy sauce, 1/2 tablespoon of 13 spices, chopped ginger, add 1/2 tablespoon of sesame oil and stir clockwise until the meat filling is strong.
3: Add the right amount of water to the boiling pot, after boiling on high heat, add the cut radish slices, turn the heat down and cook for about 8 minutes, until the radish slices can be pierced with chopsticks, fished out and set aside.
4, blanched radish wrapped in gauze to squeeze the water as much as possible, so that the dumplings are more plump.
5, squeezed turnip chopped, added to the meat filling with chopped green onion, add salt, chicken essence seasoning and stir well, so that the ingredients are fully mixed together, the dumpling filling is ready.
<h1 class= "pgc-h-arrow-right" > [radish slow drying soup].</h1>
Ingredients: 1 radish, 1 pear, 1 piece of ginger, 5 dates, 1 spoonful of brown sugar, a little goji berries.
1, radish clean, cut off the head and tail, no need to peel, cut into the same size of the square, the pear after washing the same peel cut into pieces.
2: Wash ginger with water, cut into thin strips, clean goji berries, soak in warm water for 5 minutes, clean the dates, and then pit and set aside.
3: Add water to the pot, pour in the radish pieces, pear pieces, ginger shreds and pitted dates, bring to a boil on high heat and turn to medium-low heat and cook for 15 minutes. During the cooking process, there is no need to cover the pot lid, so that the spicy taste of the radish will drift away with the water vapor.
4, before the pot add 2 spoons of brown sugar, a little goji berries, stir until the brown sugar melts off the heat, dry autumn can often drink some, relieve the dry body is very effective.
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