What's the food in Yunnan! Yunnan's famous flavor dishes are: chrysanthemum silver ear gas pot chicken, taiji dried bacillus, chicken silk tiger palm fungus, fish mushroom milk fan roll, bridge rice noodles, sugar leg broken crisp buns, Du Du roast sale, erbium, Mengzi rice cake and so on. Steam pot chicken is named after steaming it in a steam pot. The purple pottery steam pot produced by Jianshui in the south of Kunming is made of local red, yellow, blue, purple and white clay, which has the characteristics of "color like copper, sound like sound, smooth as a mirror, never fade". When making, the artist first soaks the five-colored soil in water, stirs the pulp, and then filters it into green and red clay. After making clay, it is painted with patterns such as landscapes and flowers, and then carved and embedded with clay of other colors, which are smelted and polished with stone tools to make them one and the pattern is clear. Those steam pots that have been used for a long time are like simple and elegant folk crafts. Here are a few more:
1. Cross the bridge meter line
This should be a familiar staple food, whether it is children or adults are full of praise, many provinces have sold rice noodles, but to count the authentic, can not forget to eat Yunnan bridge rice noodles. Rice noodles with salty and spicy condiments, accompanied by a variety of dishes you like and chewy meat, really arouse the stomach worms. Yunnan rice noodles are spicy and quite sensual, and a bowl can make you full. Rice noodles are different from those in other provinces, and Yunnan is more smooth and tender, quite chewy.
2. Sherwin-Williams Ham
As soon as you mention ham, as soon as you see these two words, you know what it tastes like. This is a ham from Sherwin-Williams, which looks like a lute on the outside, and then cut it open to see that there is super meat and very little bone inside. The outer skin of the ham is very thin, and the meat inside is all pink and tender, without a little bad meat. Lean pink pork, with a hint of white fat, even the pork bones inside are red. Make sure you look at it and you won't be able to walk.
3. Green pepper matsutake mushrooms
This is a delicacy from Kunming, a spicy dish, which is not only very healthy, but also quite delicious. This dish is a matsutake-based dish, complemented by green and red peppers, and a superb white garlic slice. The broth is poured on top, the white is mixed with red and green, and the aroma can be spread super far. Its reputation is not only popular in Yunnan, but also foreigners who are far abroad have come to taste the fragrance. The tender and smooth matsutake mushrooms also have the ability to prolong life.
4. Steam pot chicken
This is also a famous dish in Yunnan, with a long history, dating back to more than 2,000 years ago, after such a wind and frost, it still has an invincibility reputation. The chicken for this main course is washed and cut into pieces, and after cutting, it is marinated with the seasonings to allow the flavor to penetrate into the chicken meat. Put them in a steam pot, cover the pot and steam slowly. After three or four hours, the chicken will be cooked, but the soup has already seeped into the chicken. It can be said that it is not wasted at all, and the taste is not lost.
5. Dali casserole fish
This is a pretty hard dish, not only delicious, but also quite a lot of nutrition, after eating, to ensure that your tongue and body are superb, let you feel what is called the power of youth. Casserole fish pot and fish have strict restrictions, the pot is a local boutique casserole, fish, fish, fish caught from the local sea, it can be said that it is very Yunnan color. The tender white fish meat with delicate ingredients is really tongue-in-cheek. When the dish comes up, you can see an oversized container, the soup is grunting and tumbling, the fish in the casserole is quite snow-white, with red peppers and green coriander, making the population flow. Eat a piece of fish while it is hot, tender and delicious, and can be said to be a rare delicacy.
6. Braised chicken fir
This is a dish unique to Yunnan, if you want to eat, you must come to Yunnan for a walk, in order to take the opportunity to taste. This fir is not chicken, but a delicious edible mushroom. But you can't be disappointed, the taste of this edible mushroom can be comparable to tender chicken, it can be said that it is not a loss. Not only does it allow you to taste the aroma, but it is also good for your body. Not only is the fat low, but also can maintain your spleen and stomach, it can be said that it is quite a loss, and people who lose weight can take the opportunity to eat it again. Replace chicken with chicken fir and let go of your appetite.
7. Yiliang roast duck
Speaking of roast duck, Xiaobian thinks you should have a lot to say, you should have eaten the taste of Peking roast duck, but Xiaobian still highly recommends Yiliang roast duck in Yunnan. This dish has a history of more than 600 years, although it is not the birthplace of the locality, but it has been improved by the Yunnan people and is already quite delicious. The duck meat is fat but not greasy, and there are also many fragrant lean duck meats. The outside is orange-yellow, with a crunchy duck skin, and the meat inside is tender and seductive, and you will definitely be drooling. Don't worry about the dry duck meat, the duck meat here is full and tender.