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Fragrant roasted sweet potatoes

author:Sprinkle glutinous rice u

It is about to be the winter solstice "nine". In the winter of minus three or four degrees, I walked on dongfanghong street, and the seductive aroma of roasted sweet potato wafted in, and I wanted to enjoy it. I went forward to see an old man selling "roasted sweet potatoes on the stove." The old man saw me coming over and hurriedly beckoned: "Come here?" I responded, "Come on a piece." The old man took a piece of sweet potato from the stove that had been roasted out of oil, weighed it and asked me for eight yuan. I paid with WeChat, and I couldn't wait to peel the skin and eat it. Eating a mouthful of hot, fragrant and sweet roasted sweet potato in the cold winter feels really happy.

Yang Junchang of Peony District, Heze, Shandong Province, wrote in Yuecheng International

Fragrant roasted sweet potatoes
Fragrant roasted sweet potatoes
Fragrant roasted sweet potatoes
Fragrant roasted sweet potatoes

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