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Song Qian's "Wu Siyue" collided with the provider in the small niche of the Longmen Grottoes!

Dahe Bao Yu video reporter Li Shaomeng Correspondent Zhang Zhenan Jiang Yisha

After the launch of "Wind Rises Luoyang", the topic of Luoyang, the god capital, has repeatedly appeared on the hot list, releasing the cultural charm of Luoyang, Luoyang aesthetics are pleasing and warming the hearts of young people, and the hot comment "Henan tourism must be put on the agenda" has been praised.

In addition to the grand story background, some of the low-key details of the god capital Luoyang are excavated and revealed. In "The Wind Rises in Luoyang", a slightly fat, cute and cute little maid, because she is dressed in exquisite clothing, "the little maid has beautiful clothes" rushed to the hot list, perfectly interpreting the "Tang Palace Lady Figure".

Song Qian's "Wu Siyue" collided with the provider in the small niche of the Longmen Grottoes!

What everyone doesn't know is that Wu Siyue, played by Song Qian, also collided with the Tang Dynasty offering artificial figure in the small niche outside the Lotus Cave in the Longmen Grottoes. The female devotees in the shrine wear a collared shirt on the upper body and a high-waisted skirt on the bottom, holding a lotus flower, and have a focused and religious attitude. How many points do you give this wave of "bumping shirts"?

Song Qian's "Wu Siyue" collided with the provider in the small niche of the Longmen Grottoes!
Song Qian's "Wu Siyue" collided with the provider in the small niche of the Longmen Grottoes!

In addition, the details of the whole play "Luoyang elements" allow the audience to "make up" the history while watching the play.

Baili Hongyi, played by Wang Yibo, was given the "first food critic of Shendu" by the audience. Wang Yibo, a native of Luoyang, leads the audience in front of the screen through the city to "eat and drink spicy". From mutton soup to fish and puff pastry, it shows the local food culture full of pyrotechnics, and a short comment of "Fair enough" stimulates the audience's taste buds.

The reporter learned that in addition to food, architectural soft decoration also returns to the basis of traditional Chinese aesthetics. According to the role positioning, the crew created a variety of architectural styles, such as the Baili Mansion of the Craftsman's House, the green mountains and rivers in the courtyard, and the brilliant indoor lamp walls; the liuran family courtyard of the famous nobles, with a hundred flowers and bright colors; and aroused the audience's yearning for the aesthetic elements of the national style.

Since the broadcast, the eyes of netizens across the country have turned to Luoyang: "Go to see the peony in the spring of the next year", "Punch in the same mutton soup in Baili Hongyi", and other topics have been continuous; The Little Red Book has a punch card guide of "learning the same color of "Wind Rise Luoyang" and "Seeing how many cattle Luoyang is from "Wind Rise Luoyang". Through a play, the charm of the low-key shendu is excavated and seen, and the audience's future travel map also adds a star-studded ancient capital of China.

The inheritance of traditional culture, the promotion of national self-confidence, film and television IP plays an important role, and it is also a challenge and test for the main creative team.

In terms of visual expression, the crew restored a total of 100+ scenes, and spent 90 days to build a 14,000-square-meter South Market, a bustling commercial street dotted with liquor stores, mutton soup, rouge shops, and ice cheese shops.

Ma Boyong, author of the original "Luoyang" of "Wind Rises in Luoyang", believes that a piece of Luoshui in Luoyang City runs through it, constituting a trinity of architecture, people and water, which has an important impact on urban life and the humanistic elements contained in it. What I hope to explore is the relationship between Luoyang city and people, so as to show a living Luoyang city, a space that is truly full of life and cultural connotations.

Source: Dahe News Editor: Cheng Feihu

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