Pearl lotus root balls are one of our family's favorite balls, and they are a must-have at the table every New Year's Festival. Soft glutinous and with some elastic teeth taste, eating is really especially fragrant, with some lotus root to eat together, crisp and refreshing, eat it will not feel greasy at all.
By Rong Xiao Chef
1 set of Liren cutting filling machine
Pork 500 g
Glutinous rice 200 g
Lotus root 1 section
Half a carrot
1 egg
Onion to taste
Ginger to taste
Garlic to taste
20 peppercorns
Raw soy sauce to taste
Old soy sauce in moderation
Salt to taste
Chicken essence to taste
Sugar to taste
1, 1, 200 grams of glutinous rice with water to clean, and then soak overnight in advance for later. 2. Next, prepare the pepper water: 20 peppercorns and boiling water for 10 minutes to fully stimulate the fragrance.
2, 3, 500 grams of pork front leg meat washed, and then cut into large pieces and put into the Liren cutting machine and whisked into meat filling.
3, really simple and fast, the particles are full and uniform, there is no need to worry about the impact of meat puree on the taste.
4, 4, lotus root 1 section, cut into pieces, carrot half a root, also cut into pieces, all cut well, and then put into the Li Ren cutting machine and whisk into granules
5, 5, the design of this vegetable hole is particularly scientific and practical, the carrots and lotus roots that come out are one by one, even and good-looking, and the taste is good.
6, 6, prepare a large bowl, first pour the meat stuffing in, then pour the pepper water in several times, whip in one direction, then add the diced carrots and lotus root, and then add 1 handful of green onion and the appropriate amount of ginger and garlic.
7, 7, then start seasoning, salt sugar soy sauce old soy sauce chicken essence, and finally beat 1 egg and stir well.
8, 8, after the meat filling is adjusted, start rubbing the balls, take a ball of meat filling and knead it, and then roll on a circle of glutinous rice that has been soaked in advance and drained.
9, 9, then you can enter the steamer, steaming drawer brush oil anti-stick or pad non-stick mat, put the glutinous rice balls into the pot one by one, and then the water is turned on, steamed for 20 minutes.
10, 10, out of the pot after the plate, sprinkle with spring onion flowers can start, soft glutinous Q bullet and tender, delicious glutinous rice pearl balls will be ready.
1, sticky rice remember to soak overnight in advance, steaming is easier to steam. 2, when rolling glutinous rice, drain the water, so that it is better to stick. 3, the ingredients of meat filling are recommended not to be whipped into puree, whether it is pork or lotus root, with some granularity to eat will be more elastic and delicious. Compared to other meat grinders, I prefer to use a Liren cutting machine, which is designed to simulate the hand-cut filling, the filling is granular, the taste will be better, and it will taste more fragrant. How to buy: Hand Tao, JD.com (Search: Liren cutting filling machine)
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