Ingredients: 200 grams of garlic, 150 grams of green peppers, 300 grams of red peppers, 2 dried red peppers, 120 grams of fresh ginger,
辅料：花椒1撮、香叶3片，大葱1段、盐25克、桂皮1小块、菜籽油120克1、
Green and red peppers, ginger and garlic, wash and dry
Clear chili peppers cut into sections
Cut the red pepper into sections
Green and red peppers, ginger and garlic, and add to the blender and crush
Do not beat too broken, beaten into a dumpling filling, too broken will affect the taste
Put the beaten chili peppers into a large bowl, add salt and stir well, put more salt, and put less salt on the taste of chili sauce
Prepare peppercorns, fragrant leaves, cinnamon, dried chili peppers, green onion segments, vegetable oil,
Heat the ingredients in a pan at the same time, fry over low heat until the green onions are browned
Filter the hot oil directly onto the chopped chili peppers and stir well
Put it in a clean, waterless bottle, refrigerate it, and dig it up with a clean, non-hydrated spoon when eating
Ringing oil chili sauce, delicious and appetizing
Warm tips 1, green and red peppers choose that kind of less watery croissant pepper, slender and hard, ask the seller which is suitable for making chili sauce! The ratio of green and red peppers is not fixed, but can be adjusted as you like!
2, salt should be put more, can be stored for a long time without deterioration, the amount of oil should not be too small, because the oil bubble pepper has both the effect of increasing fragrance and prolonging the shelf life.
3, be sure to put in the refrigerator refrigeration preservation, take the time with a clean spoon to prevent deterioration