Without fireworks, life is a lonely journey. Today to share with you 10 kinds of homemade sugar water methods, the method is simple to learn, come and try it, quickly collect it!
ingredient
170g of red beans, 100g of glutinous rice flour, appropriate amount of rock sugar, appropriate amount of milk
method
1 red beans are cleaned, put into a pot, boil on high heat and simmer for about 2 hours;
2 glutinous rice flour add warm water [and an appropriate amount of white sugar], stir with chopsticks into a flocculent shape, knead into a dough, and then divide into small dough;
3 Pour into a pot of boiling water, cook until floating, fish out, put into a bowl of cold water;
4 glutinous rice balls into a red bean pot, add milk, rock sugar, boil hot;
Ingredients: 2 sweet potatoes, 1 fresh lily (dried lilies are also available), 10 red dates, 10 goji berries, rock sugar to taste
1 sweet potato washed and peeled, cut into small pieces and set aside
2 Lily peel off the soil on the surface with clean water
Bring water to a boil in 3 pots, then put the sweet potatoes and dates in the pot, reduce the heat and continue to cook for about 15 minutes
4 Finally, add lilies, goji berries and rock sugar and continue to cook for 5 minutes
120g of red beans, 80g of glutinous rice flour, milk, condensed milk, white sugar
1 Red beans soaked for more than 4 hours in advance, so that you can save a lot of time when cooking;
2 Put the soaked red beans into the pot, pour 1500ml of water, bring to a boil on high heat, and simmer again [I forget how many minutes.]
3 During the cooking of red beans, we come to knead the glutinous rice balls, put the glutinous rice into a bowl, slowly pour warm water, stir it with chopsticks into a small piece of flour state, knead into a smooth dough, and then divide it into small balls; then boil a pot of boiling water, put the glutinous rice balls in, cook until the balls are all floating up and you can fish it out, and then put the cooked balls into cold water and let them cool;
4 After the red beans are boiled, pour in 300ml of milk, balls, and two spoonfuls of condensed milk, white sugar, low heat, stir slowly, wait until the sugar melts and you can eat
Ingredients required: 12 red dates 8 dried cinnamon balls 3 grams of goji berries 30 grams of brown sugar About 700 ml of water
Preparation steps:
1. Peel off the shell of the dried cinnamon balls, wash and soak them together with the red dates and goji berries for about half an hour.
2. Put the dates, cinnamon balls and goji berries in a pot and bring to a boil over high heat.
3. Then change to medium-low heat and continue to cook for 20-30 minutes, add brown sugar and stir until melted, then cook for about 10 minutes.
Ingredients: Sydney pear, seabed coconut, jade bamboo, lily, fig, goji berries
method:
1 Sydney pear peeled and pitted, cut into pieces or slices;
2 seabed coconut, jade bamboo, figs, lilies washed, and cut sydney pear directly into the health pot, add the right amount of water, directly cooked for 45min;
3 Pour in the goji berries, a small amount of rock sugar continue to cook for 15 minutes to serve
4 Goji berries do not need to be cooked for too long, just cook for 15 minutes, if you are troublesome babies can put them all together
5 sugar water itself has a little sweetness, you can not put sugar, and I like sweet babies, put a little rock sugar is enough
Ingredients: 25 g glutinous rice flour, 250 g milk, 30 g brown sugar, 1 bowl of water.
1 Glutinous rice flour ➕ milk stir well, pour into the pot, reduce the heat throughout, stir while heating, cook until thick and turn off the heat
2 Pour the prepared mochi into a bowl and let cool for a while
3 Brown sugar ➕ boil in water until slightly boiled, let cool and pour into a bowl, sprinkle red beans.
Ingredients: The main ingredients are shown in Figure 6, and the auxiliary materials are osmanthus flowers, lotus flour juice and brown sugar
steps:
1 red beans soaked for more than 4 hours in advance, tangerine peel soaked in warm water for half an hour, if there is white tendons, scrape off, put the pot with an appropriate amount of water, and cook them with bean hoof tendon mode
2 After cooking, check the status, at this time the beans have been completely soft and rotten, and the soup is also sandy. Stir appropriately with a spoon. Cover again and stuff for 10-15 minutes
3 Take an appropriate amount of beans and bean soup and put them in a wall breaker and beat into a paste. Pour into the milk pot and add two pieces of brown sugar, after completely melting, pour the lotus flour juice into it and stir continuously until it is viscous (you can mix it with cassava, sweet potato powder and an appropriate amount of water)
4 Mix all the small round materials into a ball (the amount of water is about 40 grams, a little bit of kneading can be added)
5 Knead into long strips, cut into roughly equal pieces and knead into balls
6 pots of water to boil, put in small rounds, wait for all to float up and cook thoroughly, and then immediately put them into ice water to keep the taste more Q elastic
7 Serve in a bowl and sprinkle with osmanthus flowers
Ingredients required: 150 grams of peeled sweet potatoes, 10 dates, 50 grams of ginger, 600 grams of water, 25 grams of brown sugar
Production process:
1: Crush the ginger, pitt the dates (no nucleated on fire) and cut them in half, and cut the sweet potatoes into small pieces with a peeled hob and soak them for later
2: Put the ginger and dates in a casserole dish, add water, bring to low heat and cook for 30 minutes
3: Add sweet potatoes and brown sugar, bring to a boil again on high heat, turn to low heat and continue to cook for 20 minutes, cook until the sweet potatoes are soft and rotten
Ingredients: yam, white fungus, goji berries, rock sugar
1: Soak the white fungus in cold water for about an hour. After soaking, tear the white fungus into small pieces, and the yellow part should not be removed.
2: Peel the yam and cut into slices, or your favorite size. Remember to wear gloves when peeling the yam, so as not to get the mucus of the yam, and your hands will be allergic, red and itchy.
3: Add an appropriate amount of water to the pot, then put the torn white fungus into the pot, bring it to a boil on high heat, turn the heat down and slowly cook for 10 minutes to make the white fungus soft.
4: Then add the cut yam and continue to simmer for 15 to 20 minutes.
5, finally add the goji berries brewed in advance, add the appropriate amount of rock sugar, continue to cook for 5 minutes, turn off the heat and simmer for 5 minutes, so that the boiled white fungus thick and glue
Ingredients: 10 kumquats, 1 sydney pear, dates, goji berries, rock sugar
1 kumquat and sydney pear scrubbed with salt, after several rinses, sydney pear cut into small pieces, kumquat destege washed, crossed or cut in half, red dates pitted;
2 put the red dates, sydney pears, kumquats into the pot, add the right amount of water, cook for 30min;
3 Add rock sugar and cook the goji berries for 5 minutes to serve.
4 Red jujube goji berries do not put too much, easy to catch fire; red dates to the core, otherwise it will be dry and hot
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete
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