In winter, every household loves to pickle some kinds of pickles, the indispensable thing on the table is radish pickles, pickled radish pickles are also diverse, today Xiaoling shared a white radish pickling method, appetizing and cooking, the method is also super simple, sour and spicy crisp and delicious
White radish, salt, white vinegar, rock sugar, millet spicy, garlic, pickled pepper
1, first prepare two washed white radish, use a knife to cut off the head and roots, divide into three parts, cut into 1 cm thick slices, and finally cut into 1 cm wide strips, cut into a large basin, add 20 grams of edible salt, grasp and mix with your hands, marinate for 1 hour to kill the water inside the radish
2, then pour 500 ml of water into the pot, then pour 200 grams of white vinegar, 50 grams of rock sugar, cook the rock sugar until dissolved, then add 20 grams of table salt, boil the water on the line, let it cool and set aside
3, next we washed, dried the millet spicy with a knife cut into circles, cut after cutting, garlic cut into slices, cut after setting aside
4, an hour later the radish strips have been pickled, pickled out a lot of water, pour the water out, and then pour cold boiled water to clean the radish strips again, and then pour out the water to wash the radish strips, add the cut millet spicy, garlic slices are added, and then add 100 grams of pickled pepper, no pickled pepper can also not be put, the cold vinegar water is also poured in and stirred evenly, and then put the radish strips into a waterless and oilless bottle, and finally add the soup here, two radishes just made 4 bottles, Cover and refrigerate for two hours, and our pickled pepper radish strips are ready
Pickled white radish with this method is sour, spicy, crisp and appetizing, with steamed buns and white rice porridge are very delicious, the ingredients are also very simple, the whole family loves to eat, like you also try it! I am Xiaoling, I will share a variety of home version of the food every day, novices can also learn oh! Welcome to leave a message for guidance, like my more food points I can see on my avatar! I am Xiaoling, who loves life and loves food, if you like my food, pay attention to me! We don't see each other every day! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time