Three meals a day in life, we are inseparable from all kinds of oils. Edible oil is divided into three types: vegetable oil, blended oil and animal oil. When buying and eating, how we distinguish between vegetable oils and blending oils, and what are their implementation standards, please remember the following methods to accurately identify.
1. Vegetable oil is oil that is directly pressed and fried with plants. The main varieties of common vegetable oils in our lives are: soybean oil, rapeseed oil, peanut oil, corn oil, sesame oil, camellia oil, olive oil, sunflower oil, cottonseed oil, walnut oil, peony seed oil, grape seed oil, etc.
2.。 Blended oils are blended with more than two refined oils. Most of the blending oils are refined rapeseed oil, soybean oil, corn oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, while adding refined corn germ oil, rice bran oil, tea seed oil, wheat germ oil, safflower seed oil and other special oils, after deacidification, deodorization, decolorization, blending is called blending oil. To put it bluntly, blended oil is a blend of more than two refined oils.
3. Vegetable oil is a product obtained from the fruit, seed and germ of the plant, and is produced by pressing and refining. People who eat regularly have constipation and smoothness, and the body is not easy to develop.
4. Blending oil can be used as a food stew, fry, fry, fry or cold mix.
5. Pure vegetable oil implementation standard: 1534 is pure peanut oil, 1535 is pure soybean oil, 1536 is pure rapeseed oil, and 19111 is pure corn oil.
Product standard number GB/T1 begins with pure vegetable oil
6. Manual blending hook is the blending oil, the implementation of the standard 2176.
The product standard number GB 2 begins with a blending oil