"Li Feng Commune Kitchen" is a home-cooked method of stir-frying Tibetan lamb, delicious and delicious

The detailed steps are as follows

Ingredients: Tibetan lamb, celery

Seasoning: ginger, pepper, salt, cooking oil, red pickled pepper, light soy sauce, pepper noodles, green peppercorns

【1】

First we prepare the Tibetan leg of lamb

Cut the Tibetan leg of lamb meat into small cubes with a knife

It is best for students to use Tibetan lamb with a little fat to make the dish more flavorful

【2】

Prepare to cut 50 grams of red pickled pepper into small cubes and set aside

【3】

Prepare 30 grams of ginger and chop them apart and set aside

【4】

Prepare a small handful of celery and cut into small cubes and set aside about 250 grams

【5】

Finally prepare 5 grams of green peppercorns Next we start making

【6】

First we heat the pot

Heat the pot and add the right amount of oil to the pan

After pouring out the hot oil, sauté the minced Tibetan leg of lamb in the pan

Then stir-fry for 60 seconds to fry the Tibetan mutton oil

【7】

Stir-fry the Tibetan leg of lamb until fragrant, add the prepared ginger and green peppercorns and red pickled peppers

【8】

Then turn the heat down and stir-fry for 60 seconds to sauté the Tibetan lamb

【9】

Then add the chopped celery diced next to start seasoning

Add a spoonful of salt to a pot about 2 grams

Add 1.4 g of pepper

Add 5 g of soy sauce

Add 1 g of peppercorn noodles

Finally, add a little oil and stir-fry a few times

Sauté the celery until it is broken and ready to pan

A very tasty dish

Stir-fried Tibetan lamb is made

Everyone is welcome to taste

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