Yogurt who doesn't like it, making cakes is more popular, suitable for all ages. However, before doing a lot of yogurt cake, I always feel that the yogurt flavor is not very prominent, but because of the texture of yogurt, it seems that it is difficult to make a cake with more points, until I see this German yogurt cake, a piece of yogurt cake, up and down is sandwiched by the puff pastry layer, the middle is the meringue cream and yogurt, only a lost flour to improve the taste, the Germans say that this is a very yogurt yogurt cake, in view of the last week we have only done fried chicken cake, always feel that the middle with the meringue as the main cake, eating should be rustling air taste , so can't imagine the taste of this cake, and didn't expect too much special, but we tried it again, wow! There is still a big difference between adding flour and not adding flour, the middle is similar to the taste of heavy cheesecake, but the full mouth is the taste of yogurt, with butter and pastry, the taste is really amazing, fresh and palatable and appetizing, after eating always feel that if you add some lemon crumbs inside, it should be even more delicious! Oops, finally found a yogurt lovers love to eat the cake, interested in hurry to do it ~
Crispy grains, sour milk, egg cake
Materials
Puff pastry layer
2 eggs
Schukermann bakes fine granulated sugar 70g
Butter 80g
Schukermann low gluten flour 200g
Schulkmann baking powder 4g
Yogurt layer
2 proteins
Schukerman Baked Castr sugar 80g (for playing protein)
Lemon juice to taste
Thick sugar-free yogurt 400g
Schukermann low gluten flour 50g
Lemon juice to taste (optional)
How to do it
(1) Prepare a clean container without water and oil, separating the egg whites from the yolks.
(2) Add white sugar to the egg yolk, use an electric whisk, and slightly beat the egg white until the color is white and the volume becomes larger.
(3) Melt the butter in hot water, or melt it in a microwave oven over low heat
(4) Pour into the egg yolk paste and stir well.
(5) Mix 200g of flour and baking powder evenly, add to the egg yolks in parts, and stir well until there is no dry powder.
(6) Divide the mixed dough into two portions, one wrapped in plastic wrap and placed in the refrigerator for 30 minutes, and one wrapped in plastic wrap and left to stand.
(7) Prepare a six-inch square solid bottom mold, live bottom can also be, lay a layer of oil paper.
(8) Take an uncooled egg yolk dough, roll out the egg yolk dough, spread to the bottom of the mold, you can spread it slightly higher, with the effect of edges.
(9) Add the egg white with lemon juice three times and beat it with an electric whisk until it is moderately dry.
(10) Add the thick yogurt in parts and mix well.
(11) Sift in the flour in several times and mix well.
(12) Pour the protein yogurt paste into the mold.
(13) Remove the refrigerated egg yolk dough from the refrigerator, cut out the crisps with a lemon peeler, and spread over the yogurt liquid, thick layer.
(14) Put in the preheated oven in advance and bake at 180 degrees for 30 to 35 minutes. After coloring, bake, put cold cut pieces to eat, after refrigeration, the flavor is better ~
After coming out, it is a large square, of course, it can also be made of round molds, but we think the square is more beautiful ~
Cutting through the yogurt layer inside looks a little tempting
The puff pastry layer has some creamy crispness, the yogurt layer is relatively soft and soft because the yogurt is relatively thick, so it is a relatively soft and soft solid taste, sour and sweet, yogurt full of flavor, with milky flavor overflowing crispy grains, very degreasing, a large piece is really no longer a word, after eating also want to eat another piece hahaha!
tips
★ Yogurt We are homemade sugar-free thick yogurt, if you use commercially available yogurt, try to choose sugar-free, if there is sugar, please reduce the amount of sugar in the recipe.
★ If you want a better flavor, you can add a little lemon crumbs to the crispy dough, and I think this yogurt cake and lemon crumbs are very compatible.
Baking rings
Enjoy life
Welcome to the review, Mo Mo Da!