Thick toast is something I often have for breakfast, absorbing milk and egg liquid and then roasting it will be tender on the outside, rich in nutrition, and the taste is also not said.
By Purple Concubine
White toast Cut thick slices
Milk 200ml
2 eggs
Sugar to taste
1: Cut the toast into thick slices
2: Add two eggs, milk and sugar
3. Wash your hands fully with toast milk and egg liquid
4: Seal the plastic wrap and put it in the refrigerator overnight
5: Butter roasted
6: Add toast with milk and egg liquid and sprinkle some dried cranberries
7: Bake at 180°C in the oven for 20 minutes, adjust according to the oven
8: Sprinkle with powdered sugar after baking
9, the outside is tender and tender, and the inside is like jelly pudding, full of milk flavor.
Need to soak the toast in milk and egg liquid one night in advance, leave it in the refrigerator overnight, take it out and bake it directly the next day, simple and delicious.
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