Hello everyone, I am Shu Chen, sharing a variety of home-cooked delicacies here every day, and today I bring a home-cooked recipe of "scrambled eggs with tomatoes".
"Scrambled eggs with tomatoes" is a dish that many of us like, and it is also the first dish that many people learn to do, it is rich in nutrition, sweet and sour, fragrant rice, loved by the majority of ladies and children, want tomato scrambled eggs to eat better, some skills to remember, eggs are not only fluffy and fishy, tomatoes are easier to fry out of the juice, the taste will be more delicious.
【Scrambled eggs with tomatoes】
Ingredients: Tomatoes, eggs
Accessories: shallots
Seasoning: Sugar, salt
method:
1. Tomatoes we have to choose this kind of red and lustrous, pinch up to feel slightly softer, such tomatoes are cooked thoroughly, fried dishes will not have sour and jerky taste.
2. Cut a cross cut on top of the three tomatoes so that the skin of the tomatoes is easier to peel off.
3. Put the tomatoes in a basin, pour boiling water and soak for 2 minutes, so that you can easily peel off the tomatoes, you can also put the tomatoes in boiling water and cook for one minute, you can achieve the same effect.
4. Peel the tomatoes and then go to the pedicles, then cut the tomatoes into small pieces and beat four to five eggs in a bowl.
5. Heat a wok and pour some vegetable oil on high heat.
6. Before the eggs are cooked, they should be stirred quickly, and they should be stirred until there is a rich foam, so that the scrambled eggs will have a fluffy taste.
7. When the oil surface smokes, pour in the egg liquid, be sure to add the egg liquid at high oil temperature, so that the scrambled eggs will have a burnt flavor, and it will not be greasy to eat.
8. Wait until the eggs are set and stir-fried, scramble into egg cubes and put them out.
9. Use the pot bottom oil to add tomatoes, sauté for a while, fry out the juice, add a small half spoon of white sugar to freshen, and then add an appropriate amount of salt to taste, stir-fry the seasonings and turn into a low heat, cover the pot and simmer for 1 minute, with salt after the tomatoes are easier to fry out of the water.
10. Finally, add the scrambled egg cubes, add some spring onions according to your preference, stir-fry for a while, let the eggs absorb the tomato soup and enjoy it deliciously.
A home-cooked dish of "scrambled eggs with tomatoes", tomatoes are sweet and sour, eggs are fragrant with caramel, and rice is particularly delicious, I hope you will enjoy it.