Hello everyone, today I will share a delicious dish with steamed buns. Steamed bun is one of the traditional Chinese pasta dishes, a food steamed from fermented noodles, which is made of wheat flour as the main raw material and is one of the daily staple foods of Chinese. The steamed bun originated from the human head sacrifice in the barbaric era, and was passed down as the shape of the human head invented by Zhuge Liang when he was recruiting Meng, and then gradually changed to poultry stuffing with the development and evolution of history. But Chinese history of eating steamed buns dates back at least to the Warring States period, when it was called "steamed cakes". During the Three Kingdoms period, steamed buns had their own official name. Today I will teach you to make this new and delicious steamed pizza, which can also be used as breakfast, and friends who like it will try it quickly!
【Steamed Bun Pizza】
【Basic Ingredients】Steamed buns, green onion leaves, sausages, eggs, cooking oil
【Basic steps】
1: Prepare two large steamed buns first, and then place the steamed buns on the cutting board. First use a knife to cut the steamed bun into slices, then cut the steamed bun slices into strips, and finally cut the steamed bun strips into small pieces like a square. Once the buns are all cut, put them in a clean bowl and set aside.
2: Next, prepare a little clean green onion leaves, directly cut the green onion leaves into green onions, cut them well, and put them on the plate for later. Then prepare a little clean sausage, then cut the sausage directly into small cubes. Once all the sausages have been cut, the green onions can be put together and set aside.
3: Next, prepare a clean bowl and beat three clean eggs into the bowl. Because the chicken will be contaminated with a lot of dirty things in the process of laying eggs, if the eggs are not cleaned, then they will fall into the bowl when beating the eggs, which will be very unhygienic. Then use chopsticks to stir the eggs and set aside.
4: Next, pour the appropriate amount of cooking oil into the pan and brush the bottom of the pot with a brush. Then pour the sliced buns into the pan, use your hands to lay the buns flat on the bottom of the pan and fry them on low heat for 1 minute. After 1 minute, turn the buns over and stir-fry them with a spatula.
5: Stir-fry the steamed buns evenly, then lay them flat at the bottom of the pot, and then put the prepared green onions and diced sausages on top of the buns. The egg liquid is then passed through a colander, which allows the egg liquid to be evenly sprinkled on top of the bun. Finally, use a spatula to press it down to make the bun pieces better shaped.
6: Then fry the steamed buns until they are set, then sprinkle a little black sesame seeds evenly on top of the steamed buns, then cover the pot and fry the steamed buns for 2 minutes. After 2 minutes, when the surface of the bun piece appears brown, you can turn off the heat and clip it out.
7: Then put the steamed bun pieces together on the cutting board and cut them into your favorite shape with a knife. The steamed bun pizza made with steamed buns is finished, is it very appetizing at first glance, is it very simple, hurry up and try to make this dish for your family and friends!
【Love Tips】
1. The nutritional strengthening of steamed buns mainly includes strengthening protein, amino acids, vitamins, fiber, minerals, etc.
2, remember that people with excessive stomach acid should not eat steamed buns.
3. The role of steamed buns is: to replenish energy, invigorate the spirit, relieve stress, protect the stomach and intestines, and improve immunity.
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