Zunyi is famous for its large number of Red Army, especially now that the standard of living has improved, the people have more time and the economy to play around. Located in Zunyi, north of Guizhou Province, it is famous all over the world for the famous "Zunyi Conference". The "Zunyi Conference" was held in order to correct the mistakes of the "Left" leaders of Bogu, Wang Ming, Li De, and others in military command under the circumstances of the failure of the Fifth Anti-"Encirclement and Suppression" campaign of the Red Army and the serious setbacks suffered in the early stage of the Long March. This also laid the foundation for Mao Zedong's leadership position in our party, which was a turning point in the life and death of the founding of New China, and was called "the city of turning points and the capital of the conference." Therefore, Zunyi has also become one of the main cities of red tourism, in order to commemorate the revolutionary martyrs and carry forward the revolutionary tradition, most tour groups and tourists will choose the red army attire. It has also become a landscape of the Red Tour of Zunyi. So what is essential when traveling? Of course, it is the accompaniment of food, let's take a look at zunyi's food!
Bean Flower Noodles: Bean Flower Noodles is a special snack in Zunyi, which has been spread all over the streets and alleys of Zunyi. It is said that it originated in the Guangxu period of the Qing Dynasty, it was opened by a line of good people for those who came to Xiangshan Temple to burn incense and worship the Buddha, initially vegetarian, and then improved, plus meat whistle, to the Republic of China, bean flower noodles have become a very favorite diet of Zunyi people. When eating bean blossom noodles, use a small dish of mixed seasoning, use chopsticks to pick the noodles and bean blossoms into a small dish, and eat them while dipping the condiments. The taste is spicy and fragrant, the flavor is special, and the appetite has increased before it is spoken.
The taste is salty and delicious, tender and tender, and smooth
Huang Cang: Huang Cang originated from the Three Kingdoms period and has a history of more than 1,000 years. Also known as yellow cake dumplings, it is a very famous pastry snack in Zunyi, and the southern white yellow cake dumplings are the most famous. The ingredients used are fine rice, glutinous rice, soybeans and brown sugar. First of all, the rice is ground into flour, the glutinous rice is steamed for more than 24 hours, the soybean is ground, mixed and mixed well, and when the pulp is dry, it is kneaded into a ball, beaten into a long strip of lumps, and steamed by shelling bamboo shoots. The finished product combines bamboo shoot leaves, glutinous rice, and soybeans to form a unique flavor, coupled with the sweetness of brown sugar, it is sweet and delicious. When eating, cut into slices, steamed and eaten, it is sweet and slag-free, and it is eaten in the mouth without sticking, sweet and soft, and the aftertaste is endless. If fried or charcoal-roasted, it is tender on the outside and tender on the inside, and on the basis of sweet and sticky, it is more caramelized, and the aroma is more intense.
Set color and fragrance as one
Barrel shoots: Barrel shoots (also known as black bamboo shoots) are one of the three treasures of Chishui. It is a new bamboo shoot "Yin Shan Shoot" that grows in the bamboo forest of beiyang and wetland, and is made by cumbersome processes such as mountain picking, hulling processing, high-heat cooking, traditional smoking, repeated rinsing, cooling and dehumidification. Its biggest feature is that the taste is tender and crisp, and the bamboo shoot meat is thick. Family food usually with bacon (bacon pig's feet), fried tofu strips with, after the aroma of these three ingredients are integrated with each other, the dishes cooked out are full of flavor; the meat of bacon is rich in flavor, plus the fragrance of the tube shoots, it is more delicious, plus the bamboo shoots can absorb some of the grease, so that the dishes are fat and not greasy, long-term food is not tired; commercially, the black bamboo shoots chicken restaurants dominated by the tube shoots have spread all over the country and are well received by diners. (And quietly tell you that this is a dish that can lose weight)
The taste is tender and crisp, and the bamboo shoot meat is thick
Mutton powder: According to the geographical location, Zunyi mutton powder should be pure southern food, but the actual Zunyi mutton powder is still a typical northern process or flavor, which can be inferred that Zunyi mutton powder may have begun when the Sheng Tang Luorong family was sown, more than 1100 years ago. Nowadays, Zunyi mutton powder has spread all over the streets and alleys of Zunyi, and has won the title of the second "Chinese Famous Snack". The most exquisite thing in lamb powder is the soup, when boiling the lamb broth, the fresh lamb is first put into the pot and simmered slowly over low heat. The lamb powder cooked in this soup is fragrant and fragrant, piping hot and spicy, the soup is not turbid, steaming, and the aroma is very attractive. As long as the people who have eaten Zunyi mutton powder are mostly praised. The locals especially love lamb powder. Especially in winter, eat a bowl of piping hot lamb powder, full of warmth.
Soup fresh meat beautiful civilian cuisine
Chishui Pig Rice: Pig Rice is a traditional snack in the northern part of Qianbei, which used to be eaten when the glutinous rice was harvested. Freshly steamed pigs are white and shiny, and after steaming out of the cage, they are shaped like white round piglets, hence the name. The dough is soft and smooth, non-sticky, and the filling is famous for its freshness and aroma. There are three kinds of pork dumplings: no filling, salty filling, and sweet filling. The salty filling is made of fresh pork, winter shoots, chives, monosodium glutamate, fine salt, etc., and the sweet filling is made of white sugar, peanut oil, orange red, osmanthus sugar or rose sugar, sesame seeds, etc. (Prefer sweet or salty?) Your choice)
Delicious and lovely
Chicken cake: Originated in the Tongzhi period of the Qing Dynasty, it has a history of more than 100 years. It is made by carefully baking the finest fresh eggs, sugar, sesame oil and fine flour as the main raw materials, and using traditional folk craftsmanship. It is characterized by a brownish red appearance on the outside and a golden yellow on the inside, small and exquisite, shaped like a flat drum, soft and elastic (finger pressed up the nest, finger put flat), half a month does not reduce its fresh color. Rich in nutrients, excellent quality, delicious taste, crispy and tender skin. The aroma is so fragrant that you have the urge to eat it when you look at it. In the continuous evolution of the decades, the Xie's chicken cake is the most famous.
Bright color, soft and slag-free
Wujiang Tofu Fish: It is a local dish of Wujiang in Zunyi, and the preparation method is very similar to the popular boiled fish. Also like the hot pot, the various spices are mixed into the pot to make soup, and the difference with the hot pot is that after putting in the fish and tofu, it needs to be slowly cooked, so that the fish meat is delicious and fragrant, and the tofu is snow white and tender. Local kimchi and seasonal green vegetables are also used as side dishes. A poem praising the fish of the Wujiang River is written like this: "Silver carp tofu is red and shiny, green garlic white ginger yellow." Fat, tender, spicy, hot and fragrant, and the food is delicious and forgets to look up."
The meat is smooth and tender, spicy and pure
Have you eaten all the delicacies introduced above? Welcome to leave a comment! Of course, Zunyi has a lot of delicious food, we will share with you one by one in the future, if you feel that this article can be promoted for Zunyi, please remember to pay attention to me, and then give me a thumbs up.