Homemade ketchup

ketchup

Tomato sauce made long ago. Next we prepare the materials:

tomato

rock candy

honey

Steps to prepare homemade ketchup

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Step 1

Cross the top of the tomato, boil a pot of water in a pot, add the tomato to blanch until the skin is wrinkled, you can fish it up and peel off the tomato skin.

Step 2

Peeled tomatoes cut into small pieces and marinated in rock sugar for more than half an hour (if there are children's shoes that are as afraid of acid as I am, just put a little more rock sugar like me)

Step 3

After half an hour of sitting, the tomatoes have precipitated a lot of pectin. (Actually, when we were kids, we had already iced it in the refrigerator at this step, and then took it out and ate it!) Cool off the heat)

Step 4

Put the tomato in the pot, simmer slowly over low heat, stir non-stop, and at the same time keep pressing the tomato until it is very viscous, you can start the pot.

Step 5

Put it in a detoxified bottle, and when it's cool, add honey and stir it

Tips! Eat it at home, there is no need to remove the seeds for aesthetic purposes. It is also a dietary fiber, and the tomato sauce with seeds is very similar to the chili sauce ha ~ ~ ~ ~