Introduction: I believe that many people have taken advantage of the cheap pork and have been filled with dozens of pounds of sausages, and last week, Master Hu has also filled all the sausages needed this year. And the dried sausage, many people will be directly put in the refrigerator to save, in fact, I do not recommend that you put the sausage directly into the refrigerator frozen or refrigerated, because directly put the sausage into the cold room, will lead to sausage skewers, eating is not fragrant. And the direct freezing of the sausage will cause the sausage to become old and become woody, so I often say to my friends around me: "Sun-dried sausages, the most taboo to put directly in the refrigerator"!
And how to preserve the sausage, so that the preserved sausage can taste as delicious as the freshly sun? In fact, at the beginning of the preservation of sausages, I also tried a lot of methods of preserving sausages, such as some people say that the sausages are steamed and put in the refrigerator for freezing, and some people say that the sausages are preserved by the pepper preservation method, but the sausages saved by these 2 methods are not good, so I myself studied 3 ways to save sausages, and one of them has not only been recognized by friends, but also recognized by many customers.
When I shared this preservation method with everyone, many people said that the sausages saved according to my method were as delicious as the freshly dried ones! Next, Master Hu shared the most correct way to preserve the sausage.
【Ingredient preparation】: 20-50 sausages, 50ml of high liquor, 1 sealed jar.
【How to preserve sausages】:
Step 1: First wipe the filled sausage with a towel, then put the high liquor into the sausage, then stir the sausage, so that each sausage is dipped in the right amount of high liquor.
Step 2: Wipe the prepared sealed jar clean, then put the sausage into the sealed jar one by one, then seal the sealed can, and finally put the sealed can into a dry and dark place to save.
[The principle of liquor preservation sausage]: Because liquor has a good role in sterilization and antiseptic, and applying liquor to the sausage can make the sausage not change the taste for a long time without decay, and the liquor also has the effect of increasing the flavor, so the method of preserving the sausage with liquor can also increase the aroma of the sausage. It is recommended that you sprinkle 50ml of liquor every 3 months, because liquor is volatile, and if you do not re-add liquor, the sausage will also change its flavor.
If you want to eat the sausages preserved with white wine, we must rinse the sausages with warm water twice, then cut the sausages into thin slices, and then put the sausages in the steamer for 5 minutes to set aside. Because the sausage is steamed and then fried, it can make the sausage softer to eat.
Add a little oil to the pan, then add the sausage to the pan and sauté for 30 seconds. When frying sausages, be sure to cook at low oil temperature, because sausages contain sugar, and if the oil temperature is too high, the sausages are easily fried black. No matter what side dish is used to stir-fry sausages, you must not add salt, otherwise it will cause the sausages to eat very salty.
Everyone will dry the sausages in the future, and the most taboo is to put them directly in the refrigerator! Preserving sausages with the liquor method makes sausages as delicious as freshly dried sausages. This article is Master Hu's original graphics, the follow-up Master Hu will also explain to you more cooking tips, health recipes to everyone, thank you for watching, if today's article is helpful to you, then click a concern, click a like, thank you for your support.