Viennese coffee is Austria's most famous coffee, captivating people around the world with its rich whipped cream and the sweet flavor of chocolate. The snow-white whipped cream is sprinkled with colorful rice, which is very beautiful, and the sweet chocolate syrup and the cold whipped cream sip hot coffee are even more flavorful.
Brief introduction
"Viennese" is Austria's most famous coffee, captivating coffee lovers around the world with its strong whipped cream and the sweet flavor of chocolate. Sprinkle colorful rice on the snow-white whipped cream, the appearance is very very very beautiful, not only that, but also across the sweet chocolate syrup, cold whipped cream to drink piping hot coffee, is a unique flavor, which can be said to be one of the classics in coffee. Viennese cafes are also different from other places, europeans agree that it is the Turks who let coffee flow into Europe, but Viennese people make the taste of coffee into literature, into art, into a life.
Viennese cafes are always clean and welcoming, and they strive to maintain an old, a refined life of the past. Most of the waiters, dressed in black and white uniforms and neat bow ties, shuttled between tables, and they never called their frequent guests "Sir", but affectionately called them by their first name or their duties, and without the guests saying them, they would be taken to their preferred seats, handed over their favorite newspapers, and then brought their favorite coffee. It is these that make the guests who come to the café unmoved.
taste
Viennese coffee is a bit like American mocha. Start by sprinkling a thin layer of granulated sugar or fine rock sugar on the bottom of a warm coffee cup, then pouring hot and thick black coffee into the cup, and finally garnishing the coffee surface with two spoonfuls of cold fresh cream, and a classic Viennese coffee is ready.
The greatest trick to tasting Viennese coffee is not to stir the coffee, but to enjoy the three-stage pleasure in the cup: first the cold cream, soft and refreshing; then the strong aroma, lubricated but slightly bitter; and finally the sweet syrup, the key moment of dissolution, bringing you the surprise of discovering treasures.
Viennese coffee is the perfect companion for lazy weekends or leisurely afternoons, and drinking a cup of Viennese coffee creates a great opportunity to relax and unwind. However, due to the fact that it contains too much powdered sugar and fat, Viennese coffee is not suitable for dieters. If chocolate is your favorite, American-style Viennese coffee will surely satisfy all your wishes. Of course, American Viennese coffee contains higher calories than European Viennese coffee, and it is best to enjoy it with light food. American Viennese coffee is made by putting strong cream and chocolate in a saucepan and melting them into a chocolate syrup, and then mixing the chocolate syrup with the black coffee. Place a layer of granulated sugar at the bottom of a warm coffee cup and pour in the mixture of hot coffee and chocolate. Place two spoonfuls of cold cream on the surface of the liquid and garnish the cream with chocolate chips or cinnamon powder. The key to making American Viennese coffee is the amount of chocolate, too much chocolate can mask the taste of the coffee itself.
culture
Coffee is something that Viennese people talk about and are proud of. Viennese even compare it with music and waltz, called the "Three Treasures of Vienna", which shows the love between Viennese and coffee. Some people say that Vienna is "five steps and one coffee", which may be an exaggeration of the poet, but it is true that the number of Viennese cafes is not large. From the coffee kiosks on street corners for people to stand and drink, to the coffee shops near the university where students gather, to the rich and luxurious cafes next to the theater and the imperial city, there are dozens of them, and some coffee houses open at 6:30 in the morning and do not close until 2 a.m. Therefore, it is not an exaggeration to say that the air of the "City of Music" not only flows with the rhythm of music, but also fills the fragrance of coffee.
Viennese people love sweets, and they like to order a cup of coffee while adding a delicate dessert. The presence of newspapers, pictorials and magazines for readers to read is a major cultural feature of Viennese cafés, and this feature also has historical roots. It is said that before coffee was widely accepted, many cafes in Vienna had to offer newspapers for free to attract customers, because newspapers were expensive at the time, and a newspaper was twice as expensive as a cup of coffee. Of course, this hospitality of newspapers no longer exists today, but this practice has been maintained and constitutes the culture of Viennese coffee houses.
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