Looking at the coffee list full of Austrian names, I don't know which is better? Today take you to literate Viennese coffee names!
Before introducing the name, I have to mention the special table method in Vienna. Coffee is usually served in a tray, in addition to coffee in the tray will also put another cup of water, the cup on the shelf a teaspoon. Drink coffee and drink some water, healthier yo ~
CLASSIC COFFEE
Basic flavors
Einfacher Mokka Vienna Concentrate
Vienna Concentrate - The German literal translation of Einfacher Mokka is "simple coffee", sugar-free and milk-free, very intense. It's the Viennese version of espresso.
Many Viennese coffees are served with an additional cup of Einfacher Mokka to increase the coffee strength. Friends who like to drink espresso, you can try Viennese concentrate, the same strong and different flavor.
Kleiner Concentrate in small portions
Small size version of the espresso
Wiener Melange Vienna Miranzi
This is a very basic classic coffee. It is made by mixing milk with milk foam and a cup of concentrate. It's a bit like cappuccino.
At Café Franzl at Vienna Airport there are great Sissi Princess coffee beans that can be tasted on site. If you like it, you can also buy individually wrapped coffee beans to drink at home!
Kleiner Brauner small brown coffee
Brauner, which means "brown," is served with a glass of Viennese concentrated Einfacher Mokka, served with a glass of milk or whipped cream, and a glass of water. It's a bit like a latte, but you can add your own milk or cream to the coffee and mix it in the desired proportions.
Grosser Brauner big brown coffee
Big Brown Coffee is a reinforced version of Small Brown Coffee, which is more intense. Double concentrate and serve with a glass of milk or whipped cream to make your own ratio.
Verlängerter American coffee
Like traditional American, Verlängerter is made by mixing espresso with equal hot water. The taste is clear and has the aroma of coffee, but it is not as bitter as the concentrate. Suitable for friends with light taste.
FANCY COFFEE
Fancy coffee
Franziskaner Whipped cream Mirangchi
As the name suggests, the whipped cream milano is the classic milano coffee with whipped cream topped. A coffee that friends who like a heavy taste of milk will love.
Einspanner Driver Coffee
It is made in double servings of espresso, plus a large spoonful of whipped cream and powdered sugar. This coffee is unique in that it floats on the surface of the foam whipped cream, which is said to have been a favorite of coachmen, and the cream on the top prevents the coffee from spilling out.
Fiaker coachman
This fancy coffee, a low-fat version of the driver's coffee, double the concentrate plus cream topped, but it has a relatively small amount of cream. And mixed with cherry brandy, plum brandy, or rum.
Café Maria Theresia Maria Teresa
Maria Teresa was Grand Duke of Austria and Queen of Hungary and Bohemia. This eponymous coffee is made from a double concentrate base topped with cream. What sets coachman coffee apart from the same recipe is that Teresa is added with orange-flavored liqueurs.
Wiener Eiskaffee Vienna Iced Coffee
Eiskaffee, as the name suggests, is ice coffee. Iced coffee is served in a milkshake cup, with a third cup of coffee base, a third cup of milk, a third cup of vanilla ice cream, and finally a cream topping, sprinkled with chocolate chips or powdered sugar cocoa powder. Such a full of ingredients of coffee, a cup is completely satisfied, a must in summer.
Viennese desserts are especially suitable for eating with coffee, slightly bitter coffee with rich and sweet desserts, full of real aromas, making people happy to fly. Viennese Sach cakes, as well as topfenstrudel, hot custard, or handmade apple cinnamon burritos, all perfectly matched!
At Vienna Airport, you can take the Aida, Air Cafe, Cafe Admiral, Cafe Franzl,
Cafe Wien, Cafe + Co Bar, Caffee Ritazza order your favorite Viennese coffee. Or at the airport dessert shop Demel, Daily, Roast, ask for a dessert with a cup of coffee to kick off the best afternoon tea time.