Viennese coffee is the most famous coffee in Austria, invented by a coachman named Ein Schubner, and perhaps for this reason, today people occasionally refer to Viennese coffee as a "one-headed carriage". Captivate people around the world with the sweet flavor of intense whipped cream and chocolate. On the snow-white whipped cream, sprinkled with colorful and colorful rice, the appearance is very beautiful; Sipping hot coffee with sweet chocolate syrup and cold whipped cream is even more flavorful.
"viennese" is Austria's most famous coffee, captivating coffee lovers around the world with its rich whipped cream and the sweet flavor of chocolate. Sprinkle colorful rice on the snow-white whipped cream, the appearance is very very very beautiful, not only that, but also across the sweet chocolate syrup, cold whipped cream to drink piping hot coffee, is a unique flavor, which can be said to be one of the classics in coffee. Viennese cafes are also different from other places, europeans agree that it is the Turks who let coffee flow into Europe, but Viennese people make the taste of coffee into literature, into art, into a life.
Viennese cafes are always clean and welcoming, and they strive to maintain an old, a refined life of the past. Most of the waiters, dressed in black and white uniforms and neat bow ties, shuttled between tables, and they never called their frequent guests "Sir", but affectionately called them by their first name or their duties, and without the guests saying them, they would be taken to their preferred seats, handed over their favorite newspapers, and then brought their favorite coffee. It is these that make the guests who come to the café unmoved.
raw material:
1 cup hot coffee, whipped cream to taste, chocolate syrup to taste, a little colorful rice, sugar packet.
Viennese Coffee Recipe:
1. Pour the brewed coffee into the cup, about 8 minutes full;
2, on the coffee top in a rotating manner to add whipped cream;
3. Drizzle with chocolate syrup;
4. Sprinkle with colorful rice and serve with sugar.
Specialties: European coffee originating from Austria; It has a three-stage variation of the taste and is suitable for people who like sweets. Sweet and tasty. Suitable for morning or afternoon drinking.
Key: Chocolate syrup and colorful rice should not be added or it will be too sweet.