By the temptation of food 【Douguo Food Official Certification Master】
Jellyfish head to taste
Millet pepper to taste
Garlic seeds to taste
Parsley to taste
Salt to taste
Sugar to taste
Chicken essence to taste
Balsamic vinegar to taste
Raw soy sauce to taste
Small ground sesame oil to taste
1: Millet pepper to taste, cut into millet pepper rings and set aside. Garlic to taste, pat and chop into minced garlic and set aside. Parsley to taste, chop and set aside.
2: Take a bowl, add an appropriate amount of salt, sugar, chicken essence, balsamic vinegar, soy sauce, small ground sesame oil, then pour cold boiled water, dilute into flavored water.
3, jellyfish head appropriate amount, with 80 degrees boiling water soaked for 1 minute, fishing in and out of the cold boiling water, jellyfish head cold, filtered water fishing out, into the bowl.
4: Add the appropriate amount of minced garlic, millet pepper rings and chopped coriander to the jellyfish head bowl, pour in the flavored water and stir well. Take another bowl, add the ice cubes, pour the jellyfish head over the ice cubes, and the delicacy is ready.
5. Finished product drawing
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