Pay attention to food safety and stay away from health hazards
1. The tofu (bulk weighing) and aluminum residue (dry sample, measured in Al, measured value: 221mg/kg, the relevant national standard value of food safety ≤ 100mg/kg) produced and sold by Shenjiuju Tofu Processing Shop in Yongning Town, Yanqing District do not meet the provisions of national food safety standards;
The residual amount of aluminum (in Al terms), potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum) is a commonly used leavening agent and stabilizer in food processing, and aluminum residues are produced after use. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760) stipulates that alum can be added in an appropriate amount according to the production needs in bean products, but the residual amount of aluminum (dry samples, calculated in Al) should be ≤ 100 mg/kg.
2. The tableware-disc used by Yuezhongliang Catering Service Co., Ltd. in binhe residential area of Mentougou District does not meet the provisions of national food safety standards (measured "detected", and the relevant national standards for food safety stipulate that "shall not be detected");
Coliform bacteria are one of the commonly used indicator bacteria for food contamination at home and abroad. Coliform bacteria were detected in the dining utensils, indicating a greater possibility of contamination by intestinal pathogenic bacteria. The National Standard for Food Safety Disinfectant Meal (Drink) Utensils (GB 14934) stipulates that coliform bacteria in disinfectant meal (drink) utensils shall not be detected.
3. The carp and diazepam (measured value: 7.12 μg/kg, the relevant national standards for food safety stipulate that "shall not be detected") operated and sold by the Aquatic Products Wholesale Department of Dahe Yanyan Aquatic Products in the Wanxing Agricultural and Sideline Products Market in Huairou District do not meet the provisions of the national food safety standards;
Diazepam, also known as diazepam, is a sedative drug, mainly used for anxiety, sedative hypnosis, and can also be used for anti-epileptic and anticonvulsant. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650) stipulates that diazepam is a veterinary drug that is allowed for therapeutic use, but must not be detected in animal foods.
4. Produced by Qingdao Qingluyuan Food Co., Ltd. in Shandong Province and operated and sold by Beijing Dadi Yonghe Trading Co., Ltd., Jinxiu Dadi Agricultural and Sideline Products Wholesale Market, No. 69 Fushi Road, Haidian District, Beijing, Household Chili Sauce (1kg/box), sorbic acid and its potassium salt (measured in sorbic acid, measured value: 0.206g/kg, the relevant national standards for food safety stipulate that "shall not be detected") do not meet the provisions of the national food safety standards;
Sorbic acid and its potassium salts are acidic preservatives, which have a good inhibitory effect on the activity of mold, yeast and aerobic bacteria. "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760) stipulates that the maximum use of the compound seasoning Zhongshan sorbic acid and its potassium salt (in terms of sorbic acid) is 1.0 g/kg, and the label of the unqualified product is marked "no pigment and no preservatives", that is, it cannot be detected.
5. The sea bass and enrofloxacin (measured value: 518 μg/kg, the value specified in the relevant national food safety standards ≤ 100 μg/kg) operated and sold by Beijing Yujiawu Trading Co., Ltd. in Tongzhou District do not meet the national food safety standards;
Enrofloxacin is a third-generation quinolone, which is a chemically synthesized broad-spectrum bacteriostatic agent for the treatment of skin infections and respiratory infections in animals, and is a special drug for animals. The National Standard for Food Safety The maximum residue limit of veterinary drugs in food (GB 31650) stipulates that the maximum residue limit of enrofloxacin in fish is 100 μg/kg.
6. Jianhong Zhongtian (Beijing) Agricultural Technology Co., Ltd., Mujiayu Town, Miyun District, produced and sold dried (188g/bag), mold (measured value: 2.3×10³CFU/g, food safety national standards specified value ≤50CFU/g) do not meet the national food safety standards;
Mold is a common name for filamentous fungi, meaning "moldy fungus". After the food is contaminated by mold, not only the color and taste may change, but the nutrients in it will also be destroyed, reducing its edible value, and some molds may also produce toxins in the food, endangering human health. The Dried Fruit Products (Q/MYJHZ 0006) stipulates that the mold in dried fruit products should not exceed 50 CFU/g.
7. Chaoyang District, Jiangtai Township Beijing Guanying Tai Familiar Restaurant Co., Ltd. operated and sold ginger, thiamethoxine (measured value: 2.2mg/ kg, food safety relevant national standards stipulated value ≤ 0.3mg / kg) does not meet the national food safety standards;
Thiamethoxine is an insecticide with touch, stomach poisoning and systemic effect, which can be rapidly absorbed into the plant body and transmitted to the top in the xylem, which can control pests such as aphids, whiteflies, thrips, rice planthoppers and so on. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763) stipulates that the maximum residue limit of thiosetozote in rhizome vegetables is 0.3 mg/kg.
8. Bananas and imidacloprid (measured value: 0.18mg/kg, the value specified in the relevant national standards for food safety ≤ 0.05mg/kg) operated and sold by Zhang Zhenquan store in the Wanxing Agricultural and Sideline Products Market in Huairou District does not meet the provisions of the national food safety standards;
Imidacloprid is an assortive insecticide that can be conducted between layers, has a touch killing and gastric toxicity effect, can better control stinging mouth organ pests, and can also control soil pests, termites and some biting pests. The National Standard for Food Safety The maximum residue limit of pesticides in food (GB 2763) stipulates that the maximum residue limit of imidacloprid in bananas is 0.05 mg/kg.
9. Beijing Dashun Zhai Food Co., Ltd., Beijing Dashun Zhai Food Co., Ltd., Weizhuang Village, Lucheng Town, Tongzhou District, operates and sells Dashun Zhai brand walnuts with thin crispness (baked pastries metered and weighed), acid price (KOH in terms of fat, measured value: 12.7mg/g, the value specified in the relevant national standards for food safety is ≤5mg/g) does not meet the provisions of the national food safety standards.
Acid price, also known as acid value, mainly reflects the degree of rancidity of oils and fats in food. Excessive acid price will lead to food has a harrah's taste, and the aldehydes, ketones and acids produced when the standard is serious will destroy fat-soluble vitamins and lead to gastrointestinal discomfort. The National Standard for Food Safety in Pastries and Bread (GB 7099) stipulates that the acid price (in terms of fat) (KOH) in pastries should not exceed 5 mg/g.
| pass on food safety status | popularize food safety knowledge| and protect the healthy | of people's livelihood