Hello friends, everyone, I am a dish, let's continue to talk about travel. There are also a lot of delicious cities around Chengdu, one of which has to be said to be Deyang, from Chengdu to Deyang half an hour can be reached, Deyang City is a city with a long history, there are many admiring and see the scenery of the small friends in the end are unintentional, attracted by the food here, and some friends specially drive to come. Today, let's take a look at these delicacies, which ones have you eaten?
Is a feature of Deyang City Guanghan City, legend has it that every piece of pot meat in this has a palm so big, a piece of almost two or three two, the use of pork is pure pork belly, there is fat and thin, fat and not greasy is the best adjective, eat a piece and want to eat another piece of the feeling. When frying meat, you will also put some garlic sprouts or lotus white to increase the refreshing taste, after eating back to the pot meat, you can go to Guanghan Sanxingdui in the afternoon to witness the miracle of history, which is also a very good experience.
This is only Deyang has a delicacy, the color is presented in green, if you like to go to the film powder friends remember to look for the old brand - Xiao Ji tablet powder, the taste is a must, plus the boss's secret seasoning, for you foodies is very tempting and attractive. The boss cuts the semi-finished product of the prepared slice powder into finger-width strips, plus various condiments, and a delicious bowl of slice powder is ready. You can sit back and enjoy this bowl of delicacies.
Shifang plate duck has a history of more than 100 years of development, is a very famous snack in Sichuan, many foreign friends come to Deyang to travel is also for the taste enjoyment of this plate duck. There is a nine-ding mountain in Shifang, and there are several rivers on the mountain, namely the Duck River, the Shiting River, and the Mianyuan River. Thus a wide river beach was formed, which was a well-equipped place for raising ducks. Among these three rivers, Shifang occupies two of them, and one of them is directly named after the "Duck River", so the ducks here grow particularly well, and the taste of the plate ducks is very different from other places.
Don't get me wrong, this is not really made of muscle, but made of soybeans as the main ingredient, which is one of the foods used in many hotels. The taste of the bean chicken is very unique, melting and soft in the mouth, and the taste is also divided into spicy, pentathlon, light and diverse, which meets the needs of people of different ages. Because its taste is similar to the taste of Sichuan cold mix chicken, it is named "bean chicken", and Luojiang's bean chicken is also known as intangible cultural heritage.
There are some places also called "moldy tofu" or "tofu milk", Deyang's red and white tofu production is in a place called red and white town, around the winter solstice every year, because the temperature of red and white is relatively low, it can kill a lot of destructive bacteria in the air, it is very suitable for the fermentation of tofu. Due to the high temperature requirements of red and white tofu, the annual production time is only two months, but the red and white tofu that is ready can only be stored for a long time if it is properly preserved, and the longer it is put, the better the taste, and everyone can buy more to go home and enjoy.
Mianzhu Mountain bacon is different from other bacon, it is traditional hand-cured, the use of high-quality pork, the meat is delicate, mostly lean meat, the good bacon is dried, the meat is transparent, the flavor of the bacon is strong. When it comes to eating, it is very difficult to eat.
This is a very local cuisine, but also as a national geographic landmark agricultural products, many friends specially opened to buy.
Vegetables take you to find a variety of delicacies in Deyang, of course, there are more than these delicious, as well as the city's Yongji dry pot, Liu Er rabbit head, cold noodle sandwich cakes, next to the university food street, dry pot rabbit, have attracted countless outsiders to come. What else do you know about the cuisine of Deyang, Sichuan? Welcome to share with dishes. If you like us, remember to poke attention and like it.