Introduction: If you want to eat pancake fruit, you don't need to buy it, remember 2 tricks, make it easy at home, clean and hygienic and delicious
Pancake fruit is a special snack in Tianjin, local people will choose to enjoy at breakfast, a pancake fruit, containing more abundant ingredients, eggs, fritters, lettuce, ham sausage, etc., the taste is crisp, appetizing, I believe most people will choose to buy pancake fruit on the breakfast stall, in fact, we can do it at home by hand, the method of pancake fruit is relatively simple, the advantage of hand-made is clean and hygienic, the family will eat it at ease, will not do pancake fruit do not have to worry, the following I will share the method in detail with you After the family wants to eat, do not have to go out to buy, you can do it at home, simple and convenient.
To prepare the pancake fruit:
Spare ingredients: 60 grams of mung bean flour, 20 grams of flour, sweet noodle sauce, eggs, minced green onion, 1 ham sausage;
Production process: The first step, first of all, all the raw materials are prepared in place, a clean bowl, put mung bean flour and flour, you can follow the ratio of mung bean flour and flour 3:1, freely adjust the dosage;
In the second step, add a little water to the mixture of mung bean flour and flour in small batches until it is adjusted into a flowing paste, and at the same time prepare the fritters or thin crisps, and then you can start pancakes;
The third step, brush a thin layer of cooking oil in a flat bottom non-stick pan, scoop a tablespoon of mung bean batter with a spoon, pour it into the pot, pour the amount at a time to be able to turn the bottom of the pot is appropriate, fry it slightly, you can find that the dough cake will change color;
The fourth step, this time, into an egg, with a spatula to break the eggs, spread out on the cake, when the egg liquid is about to solidify, sprinkle a little green onion and coriander, until the bottom gradually bulges up, can be out of the bottom of the pot;
In the fifth step, you can turn the noodles, brush with sweet noodle sauce or other sauces to taste, then add the thin crisp or fritters, as well as ham sausage and lettuce, sprinkle black sesame seeds, fold the sides of the pancake towards the middle, and wrap the thin crisp in it;
The sixth step, after doing a good job, use the spatula in the middle of the gently pressed, folded in half, you can come out of the pot, while hot to enjoy, crispy and crispy, very delicious.
Cooking tips: 1, breakfast want to eat pancake fruit, no need to buy, adjust a bowl of batter can be simply made, breakfast to eat pancake fruit is a very good choice, with less oil, but also healthy, with a variety of ingredients, meat can be put in, according to personal taste to do, a pan, you can successfully do pancake fruit, breakfast time, a pancake fruit, a cup of soy milk, nutritious and delicious, full of energy to go to work, handmade food, than the outside bought clean and hygienic, the same money, Buy one outside and make the whole family at home.
2, Xiaobian reminds, do pancake fruit has skills, remember 2 tricks, the ratio of the first mung bean flour and flour needs to be adjusted according to 3:1, the amount of water is not fixed, because the water absorption of flour is different, so it needs to be flexible, adjusted into a batter that can flow; the batter poured into the pot the second is not too much or too little, so that the bottom of the pot can be turned. Master these two points in place, and the pancake fruit will be very successful, more delicious than what is sold outside.
If you think the pancake fruit is not bad, you are welcome to collect it and learn to make it, or share it with more people to learn!