Now too many pancakes on the market are getting less and less authentic, and my mother wants to make her own, mix her own sauce, and she didn't expect it to be super delicious (っ ̆ڡ ̆ς).
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
One egg
One sausage
White side to taste
Lettuce with two leaves
Green onion to taste
Parsley to taste
Homemade sauce to taste
One fritter
Millet noodles to taste
1. Chop the green onion and parsley as small as possible
2. Cut the fritters into sections, do not break the eggs first, and leave for later
3. Cut the sausage in half with a knife and cut the lettuce in half after washing
4. Blend the sauce: tahini, sweet noodle sauce, sauce, garlic sauce, curd sauce together, there is no specific proportion, it is mixed together according to the taste of the family
5. Adjust the batter: white noodles, millet noodles, dissolve with water into a paste
6. Brush a thin layer of oil on the bottom of the pan, be sure to reduce the oil
7. Add the appropriate amount of batter according to the size of the pot and roll out into a pancake shape
8. Heat to a low heat, spread an egg on top and crush it
9. Just look like this, then turn this side over and cook the egg
10. On the side without eggs, start brushing the sauce, a thin layer
11. Add the parsley
12. Add the leaves and sausages
13. Brush the sauce a little more on top
14. Buckle both sides inside, and you're done