Sichuan cuisine is the most widely spread and the most consumed dish in the Chinese cuisine, and no one will give a different opinion on this point. Whether in the city, township or rural area, as long as there is a restaurant, even at home there will be the shadow of Sichuan cuisine, if you have not eaten fish fragrant meat shredded meat, kung pao chicken, boiled meat slices, mapo tofu, these hemp, spicy, fresh, salty, fragrant dishes, it is a pity. It is also because these representative dishes make people mistakenly think that Sichuan cuisine is spicy.
The old way to restore traditional Sichuan cuisine Let the taste buds trace the taste of memory Which dish do you most want to try? Shredded fish and meat
Sichuan since ancient times is the climate is suitable, rivers and rivers, fertile wilderness, mountains and mountains, sufficient water sources, suitable for crop growth, native products, aquatic products are abundant, vegetables, fruits are rich, a variety of meat fat, wild game mountain treasures all over the mountains, is known as " the country of heaven". Such as chicken, duck, goose, rabbit, cattle, sheep, pigs, dogs, leeks, mushrooms, winter shoots, river tuan, catfish, Pixian watercress, Zigong Sichuan salt, Boryeong vinegar and other cooking raw materials, seasonings are extremely diverse.
The old way to restore traditional Sichuan cuisine Let the taste buds trace the taste of memory Which dish do you most want to try?
Sichuan cuisine is finely cooked and processed, paying attention to seasoning, and the taste is rich, sweet, sour, spicy, hemp, bitter and fragrant, especially spicy and hemp. Seasoning is inseparable from three peppers, namely pepper, pepper, pepper. After careful cooking, it can be adjusted to fish flavor, strange taste, spicy taste, sour and spicy taste, spicy taste, red oil flavor, tangerine peel taste, mustard taste, smoke flavor, pepper and hemp flavor, pepper salt flavor, sauce flavor, five flavors, sweet flavor, salty and umami flavor, lychee flavor, sweet and sour flavor, ginger flavor, garlic paste taste, sesame sauce flavor, salty and sweet taste, white oil flavor and other more than 30 kinds of compound flavors with different characteristics. Therefore, Sichuan cuisine is called, "one dish and one grid, one hundred dishes and one hundred flavors".
Skewers in a cold pan
Spicy chicken
Sichuan cuisine has 30 basic cooking methods, such as stir-frying, frying, simmering, frying, frying, boiling, baking, boiling, boiling, boiling, simmering, simmering, simmering, steaming, roasting, brine, mixing, soaking, dipping, dipping, soaking, frying, frying, pot sticking and other methods, especially dry sautéing, dry roasting and stir-frying are the most distinctive. In the use of spicy spices are very exquisite, such as home-style must use Pixian watercress, take its pure and fresh flavor of the slightly spicy; red oil flavor is used chili oil, so that the dish color is bright red, the flavor is spicy; fish flavor must be made of pickled pepper, take its spicy and kimchi flavor. Peppercorns are used in a lot of Sichuan cuisine, and spicy flavor, pepper flavor, five-spice, strange taste, etc. are all used with peppercorns, taking its hemp aroma. The rational use of spices enriches the variety of flavor types of dishes. The variety of seasonings and the comprehensiveness of cooking techniques provide the premise for the creation of Sichuan cuisine.
Boiled bullfrog
Boiled fish
Sichuan cuisine is generally composed of Chengdu cuisine, Chongqing cuisine, big river flavor, and small river flavor. Represented by Chengdu cuisine. Sichuan cuisine consists of five categories: feast dishes, popular light meal dishes, home cooking, three steamed nine button dishes, and flavored snacks to form a complete flavor system. Well-known dishes of Sichuan cuisine include:
Couple lung tablets
The old practice of traditional Sichuan cuisine is to slice pork with pepper and hemp
With the development of modern catering, Sichuan cuisine has appeared the phenomenon of rough manufacturing, and because of the innovation of family dishes, Sichuan cuisine has lost many of its original old practices. Restore the traditional methods of Sichuan cuisine, let the taste buds pursue the taste of Sichuan cuisine with memories, which traditional Sichuan cuisine do you most want to eat? Leave a message to tell us which dish you want to know about the traditional recipe.