You don't know the magical effects of soy lecithin

Soy lecithin is a by-product of the refining of soybean oil. The granular soy lecithin on the market is the phospholipid precipitated by soybean oil during the degumming process, and then processed and dried after the product.

Soy lecithin is a component of the cell membrane, enhancing the ability of cells to transmit information to improve brain vitality, enhance the self-healing ability of the cell membrane, protect the liver, and resist external aggressions.

Soy lecithin is the essence of soy extracted from soybeans. It is also one of the lipid components needed by the human body, and is mainly used as an emulsifier, moisturizer, thickener and so on in industry. At the same time, there is also a nutritional supplement effect. The most important thing is that there are other physiological regulatory effects. And the main role depends on phosphatidylcholine, the core of this part of the action is the real lecithin part!

So, let's take a look at the efficacy of lecithin.

1. Delay aging

As we age, more and more cells will die, and fewer cells will regenerate. When the number of cell deaths is greater than the number of regenerations, people begin to age. The metabolic process of cells is regulated by the cell membrane, and the health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external aggressions, cell activity and regeneration ability. Cell membranes are mainly composed of lecithin, supplementing lecithin to the human body means that the damaged cell membrane can be repaired, the cell membrane function can be improved, the cell membrane can be softened and rejuvenated, and the cell activity can be increased. Through the intake of lecithin, it can improve the body's metabolic capacity, self-healing ability and regeneration ability of antibody tissue, enhance the vitality of the human body, and fundamentally delay human aging.

2. Vascular scavenger, prevention of cardiovascular and cerebrovascular diseases

Lecithin can emulsify and break down oils and fats, and can emulsify the cholesterol and fat attached to the walls of blood vessels into microparticles, so that they are dissolved in the blood and transported back to the liver and metabolized. It plays a role in softening blood vessels, improving serum lipids, removing peroxides, reducing the cholesterol and fat content in the blood, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in blood vessels. In turn, the blood, which is rich in nutrients and oxygen, flows unimpeded to the brain, heart and other organs.

3. Brain nootropics, prevention of senile dementia

Lecithin can provide sufficient nourishment for brain nerve cells, so that the information transmission speed between brain nerves is accelerated, thereby improving brain vitality, eliminating brain fatigue, making the brain think quickly, and improving learning and work efficiency. Lecithin can maintain the normal function of brain nerve cells and enhance the function of the brain nervous system while repairing damaged brain cells and opening up the barrier between brain and blood circulation, thereby achieving the effect of preventing Senile dementia.

4. The protector of the liver

Heavy alcohol consumption or overnutrition can increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When the human body is insufficient in phospholipidcholine, it will lead to a large accumulation of fat in the liver, forming a fatty liver, so that liver cells are destroyed, liver function is reduced, causing cirrhosis and even liver cancer. It is scientifically proven that supplementing lecithin can enhance the metabolism of liver cell substances, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver diseases.

5. Nutrition for diabetics

Lecithin can enhance pancreatic function, repair pancreatic cells, make them secrete sufficient insulin, lower blood sugar, and effectively transport glucose from the blood to cells, thereby alleviating diabetes.

6. The main component that constitutes the biofilm

Lecithin can promote mental conduction, improve brain vitality, and because of its good emulsification, it can effectively prevent cholesterol from precipitating in the blood vessel wall and remove some of the sediment, thereby reducing serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing cardiovascular disease. Therefore, regular consumption of soy lecithin-containing products can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent the occurrence of various diseases.

After reading this, did you also have some interest in soy lecithin? If you have a need, be sure to pay attention to the purchase!